Livestock farming is facing major challenges at a global level due to increasing uncertainty in markets, policies, socio-cultural trends, and the environment. One of the hot topics in research and policy design is to reconcile the sometimes conflicting objectives of delivering both animal products and environmental services. On mountain pastures in particular, adequately conducted livestock can be a tool for the efficient management of large areas of high natural value. At the same time, it can sustain a viable economic activity and provide differentiated products that fulfill societal demands for quality and environmentally-friendly production. Optimizing these aspects requires a multidisciplinary approach, combining research and development on ecology, animal, plant, social and environmental issues. This publication compiles 60 articles of the contributions presented at the 19th Meeting of the FAO-CIHEAM Mountain Pastures Subnetwork, held in Zaragoza (Spain) in 2016: “Mountain pastures and livestock farming facing uncertainty: environmental, technical and socio-economic challenges”. Over 90 researchers and technicians involved in research and development activities on mountain pastures participated in the Meeting, structured around four specific scientific topics: 1) Pathways towards mountain farming system sustainability: assessment methods and case studies ; 2) Livestock on mountain pastures: animal performance and quality products ; 3) Animal-Pasture interactions in mountain areas: bottlenecks and opportunities in biodiversity management and forage production ; 4) Mountain pastures and society: biophysical, economic and socio-cultural valuation of ecosystem services.
Profitability of permanent grasslands:: How to manage them in a way that combines profitability, carbon sequestration and biodiversity?
págs. 13-23
Beef cattle farms in less-favoured areas:: drivers of sustainability over the last 24 years. Implications for the future
págs. 27-38
págs. 39-43
Adopting a resilience lens to analyse adaptation to climate change on summer mountain pastures
Baptiste Nettier, Laurent Dobremez, Sandra Lavorel, G. Brunschwig
págs. 45-49
págs. 51-55
Assessing the sustainability of a combined extensive/intensive beef production system:: the case of French suckler cow-calf farms integrated with Italian beef fattening herds
M. Berton, M. Lherm, J. Agabriel, L. Gallo, M. Ramanzin, E. Sturaro
págs. 57-61
págs. 63-67
págs. 69-73
págs. 75-79
Towards sustainable dairy sheep farms based on self-sufficiency:: patterns and environmental issues
págs. 81-85
págs. 87-90
A method to standardise meadow phenological observations:: evaluation and applications
Zoé Vuffray, Michel Amaudruz, Claire Deléglise, Bernard Jeangros, Marco Meisser, Eric Mosimann
págs. 91-95
págs. 97-102
The contribution of mountain pastures to the link to terroir in dairy and meat products
B. Martín, M. Coppa, I. Verdier-Metz, M. C. Montel, Margalida Joy Torrens, Isabel Casasús Pueyo, M. Blanco
págs. 105-115
Alpine grasslands: relations among botanical and chemical variables affecting animal product quality
M. Renna, Simone Ravetto Enri, Massimiliano Probo, Carola Lussiana, V. Malfatto, L.M. Battaglini, Michele Lonati, G. Lombardi
págs. 117-121
Clustering forage types according to their feed nutritive value
Daniel Villalba Mata, Ester Molina Ureste, J. Álvarez Rodríguez
págs. 123-126
Sandra Lobón Ascaso, Albina Sanz Pascua, Guillermo Ripoll García, M. Blanco, J. Ferrer, A. Sedeño, Margalida Joy Torrens
págs. 127-130
Differences in nutritional quality of milk produced from ewes reared in mountain versus valley areas
Leire Bravo Lamas, Noelia Aldai Elkoro-Iribe, J. K. G. Kramer, L. J. Barrón
págs. 131-135
M. Frétin, B. Martín, Cécile Bord, D. Pereira, M. C. Montel, C. Cirié, F. Fournier, C. Delbès, A. Ferlay
págs. 137-141
págs. 143-147
Grazing behaviour and body-weight gains of steers grazing at Cantabrian mountain pastures
Alicia Román Trufero, Armando Martínez Raya, V. García Prieto, Rocío Rosa García, Koldo Osoro Otaduy, R. Celaya Aguirre
págs. 149-152
págs. 153-156
Isabel Casasús Pueyo, M. Blanco, Margalida Joy Torrens, Pere Albertí Lasalle, Guillermo Ripoll García, Daniel Villalba Mata
págs. 157-161
M. Koczura, S. Pervier, M. Kreuzer, R.M. Bruckmaier, J. Berard
págs. 163-166
págs. 167-170
Animal diet quality during the grazing season in two mountain low-input dairy systems
F.L. de S.R. Mesquita, A. Farruggia, D. Andueza, F. Piccard, A. Le Morvan, A. Quereuil, P. C. F. Carvalho, F. Fournier, D. Pomies
págs. 171-174
págs. 177-187
Flower-foraging insects and their pollen loads in mountain permanent grasslands
J.N Galliot, A. Farruggia, A. Bérard, A. Chauveau, A. Blanchetête, D. Genoud, D. Brunel
págs. 189-193
Wild herbaceous legumes for pasture restoration in the Sierra Nevada Natural Park:: forage and seed yields
María Eugenia Ramos Font, M.J. Tognetti Barbieri, José Luis González Rebollar, Ana Belén Robles Cruz
págs. 195-199
Immediate effects of prescribed burning on C-related topsoil properties in Central Pyrenees
Cecilia María Armas Herrera, David Badía Villas, Clara Martí i Dalmau, J.O. Ortiz Perpiñá, Antonio Girona García, J. L. Mora
págs. 201-204
To what extent are mountain permanent grasslands different from lowland ones?: Results from a study conducted in France
págs. 205-209
págs. 211-215
Grassland odorscape:: a new tool to explore the ecosystemic services
A. Cornu, A. Farruggia, E. Leppik, C. Pinier, F. Fournier, B. Meunier, D. Genoud, S. Toillon, B. Fréro
págs. 217-221
págs. 223-226
Habitat selection of dairy-sheep in Atlantic mountain grasslands
M. Arzak, I. Odriozola, Gregorio García Baquero, L. J. Barrón, Arantza Aldezabal Roteta
págs. 227-230
Reconciling meat production and biodiversity conservation on marginal pastures
T. Zehnder, M.K. Schneider, J. Berard, M. Kreuzer, Andreas Lüscher
págs. 231-235
Temporary night camp areas: an effective way to restore shrub-encroached grasslands using livestock
Massimiliano Probo, M. Pittarello, Simone Ravetto Enri, E. Perott, Michele Lonati, G. Lombardi
págs. 237-240
págs. 241-245
págs. 247-250
Adaptation of an ecological and pastoral diagnosis to the Albanian context:: Challenges and lessons learned
A. Garnier, C. Bernard, P. Dobi, F. Launay, F. Lerin, J. Marie, B. Medolli, B. Sirot
págs. 251-255
págs. 257-261
A. Pulina, G. Bellocchi, Giovanna Seddaiu, P.P. Roggero
págs. 263-266
Forage consequences of the continued reduction of stocking rate in subalpine grasslands:: the case of Festuca eskia grasslands
págs. 267-270
Effect of grazing abandonment on arbuscular mycorrhizal diversity in Gorbeia Natural Park
E. Sarrionandia, E. Muguerza, Mikel Anza, Anders Lanzén, Carlos Garbisu Crespo, Lur Epelde Sierra
págs. 271-274
Sorkunde Mendarte Azcue, J. A. Gonzalez, Nerea Mandaluniz Astigarraga, Isabel Albizu Beitia
págs. 275-279
A multivariate approach in the analysis of the nutritional quality of woody pastures in NW Spain
M P González Hernández, María Rosa Mosquera Losada, Nuria Ferreiro Domínguez, Antonio Rigueiro Rodríguez
págs. 281-285
The potential role of seedbanks in maintaining grassland vegetation in a Mediterranean oak woodland
Federico Sanna, A. Franca, S. Maltoni, A. Casula, Giovanni A. Re
págs. 287-290
págs. 291-294
págs. 295-298
págs. 299-303
Plant functional type effects on soil function change along a climatic gradient
L. San Emeterio, Hayfaa Debouk, T. Marí, R.M. Canals, M. Teresa Sebastià Alvarez
págs. 305-308
págs. 309-312
Enabling sustainable pastoral landscapes:: building social capital to restore natural capital
págs. 315-325
págs. 327-331
págs. 333-336
págs. 337-340
Balancing on the transhumant road:: an updated political ecology of livestock driveways
págs. 341-345
Transhumant GPS tracked sheep flocks from lowlands to highlands in Spain:: grazing resources use and difficulties of walking/herding
Olivia Barrantes Díaz, R. Reiné, I. Blasco, Roberto Betrán, Ana Olaizola Tolosana, J. L. Mora, M. Ramo, C. Ferrer
págs. 347-351
págs. 353-356
G. Guerra Ferrer, Cristina Chocarro Gómez, Hayfaa Debouk, Josefina Plaixats Boixadera, Thierry Lamaze, André Pornon, M. Teresa Sebastià Alvarez
págs. 357-360
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