Advances in the Understanding of Gluten related Pathology and the Evolution of Gluten-Free Foods
Información General
- Autores: Eduardo Arranz Sanz (ed. lit.), Fernando Fernández Bañares, Cristina M. Rosell, Luis Rodrigo Sáez, Amado Salvador Peña
- Editores: OmniaScience
- Año de publicación: 2015
- País: España
- Idioma: inglés
- ISBN: 978-84-943418-2-3
- Enlaces
Resumen
As far as we know this book is one of the few combining knowledge ofthe basic and clinical aspects of gluten-related disorders with theknowledge of the evolution of bread and gluten-free products. Several articles have fully covered disease entities such as celiac disease,dermatitis herpetiformis, gluten ataxia, gluten allergy and clinicalsyndromes such as non-celiac gluten sensitive enteropathy. Anotherarticle reviewed the complications and diseases associated with theclinical disorders. In this book, bread refers to a wide concept including a variety of foodproducts with gluten-containing and gluten-free cereals. Further articlesrefer to the evolution of bread, the diferent grains and theimprovements in raw materials in the preparation of bread, in particularthe gluten-free products.
Otros catálogos
- Citas a capítulos: 1 Citas
Listado de artículos
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Introducción
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Sección I
págs. 75-78
Genetics of celiac disease.: HLA and non-HLA genes
Leticia Plaza Izurieta, Nora Fernandez Jimenez, José Ramón Bilbao Catalá
págs. 79-104
págs. 105-140
Cereal proteins: Immunostimulatory and toxic peptides
págs. 141-162
Pathogenesis of celiac disease
C. Escudero Hernández, José Antonio Garrote Andrade, Eduardo Arranz Sanz
págs. 163-192
Intestinal microbiota and celiac disease
Marta Olivares Sevilla, Yolanda Sanz Herranz
págs. 193-222
Celiac treatments, adjuvant thera-pies and alternatives to the gluten-free diet
Justin L. McCarville, Alberto Caminero Fernández, Elena F. Verdú
págs. 223-254
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Sección II
págs. 255-258
New tools for the dignosis of celiac disease
Fernando Fernández Bañares, Carme Farré, Anna Carrasco Garcia, Meritxell Mariné Guillem, María Esteve Comas
págs. 259-276
Intesinal biopsy in the diagnosis of celiac disease: Is it still the gold standard?
págs. 277-290
Clinical manifestations of celiac disease and diagnostic criteria:: Differences among children, adolescents and adults
María Luisa Mearín Manrique, Miguel Ángel Montoro Huguet, Isabel Polanco Allué, Carmen Ribes Koninckx, Santos Santolaria Piedrafita
págs. 291-340
págs. 341-408
Follow-up of celiac disease patient: is mucosal recovery a goal of therapy
págs. 409-424
págs. 425-440
págs. 441-462
Wheat as an allergen: Baker´s asthma food and wheat pollen allergy
Alicia Armentia Medina, Eduardo Arranz Sanz, José Antonio Garrote Andrade, Javier Santos
págs. 463-488
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Sección III
págs. 489-492
Cereals taxonomy: the role of domestication and breeding on gluten intolerance
María J. Giménez, Javier Gil Humanes, Juan B. Álvarez, Francisco Barro Losada
págs. 493-526
Analytical tools for gluten detection: policies and regulation
págs. 527-564
Gluten-free bakery products and pasta: south america and other countries
págs. 565-604
págs. 605-644
págs. 645-674
págs. 675-713
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