Public perception of science and technology
P. Lillford
págs. 495-496
J. A. Beattie, A. M. Fearon, C. S. Mayne
págs. 497-504
J. Casqueiro, M. Prado
págs. 505-512
Quality of Malaysian cocoa butter during storage
A. Hamid, A. A. Damit
págs. 513-516
Characteristics of fruit and oil of terebinth (Pistacia terebinthus L) growing wild in Turkey
M. Ozcan
págs. 517-520
T. A. Ngwa, I. V. Nsahlai
págs. 521-529
págs. 530-540
Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes
N. Belli, S. Marin, E. Pardo, A. J. Ramos, G. Farre
págs. 541-546
Off-flavour development in soybeans: comparative role of some antioxidants and related enzymes
T. R. Madaan, A. Dahuja
págs. 547-550
Effect of flaxseed processing on its true metabolizable energy values for adult chicken
E. R. Chavez, Y. Shen, D. Feng
págs. 551-555
The effect of germination on seed trypsin inhibitors in Vicia faba and Cicer arietinum
P. Altares, Carmen Cuadrado Hoyo, T. Welham, C. Goyoaga, Mercedes Múzquiz
págs. 556-560
M. Gelly, I. Recasens
págs. 561-568
Influence of Ca^2^+, K^+ and NO~3^- fertilisation on nutritional quality of pepper
Josefa María Navarro Acosta, María del Pilar Flores Fernández-Villamil
págs. 569-574
R. M. Rivero, E. Sanchez
págs. 575-580
págs. 581-590
Ochratoxin A in wines, musts and grape juices from Spain
A. Duaigues, S. Marin, N. Belli, A. J. Ramos
págs. 591-594
Effects of various coatings and antioxidants on peel browning of `Bartlett' pears
B. Biasi, X. Feng, E. J. Mitcham
págs. 595-600
M. T. Labuschagne, A. Wakjira
págs. 601-607
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