Application of a polymerase chain reaction (PCR) method as a complementary tool to microscopic analysis for the detection of bones and other animal tissues in home-made animal meals

• Autores: J. Casqueiro, M. Prado
• Localización: Journal of the science of food and agriculture, ISSN 0022-5142, Vol. 84, Nº 6, 2004, págs. 505-512
• Idioma: inglés
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