Journal of dairy science

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  Año 2001, Vol. 84, Número 11

  • Bayesian Analysis of Liability of Clinical Mastitis in Norwegian Cattle with a Threshold Model: Effects of Data Sampling Method and Model Specification

    B. Heringstad

    págs. 2337-2346

    

  • Resistance to Freezing and Frozen Storage of Streptococcus thermophilus Is Related to Membrane Fatty Acid Composition

    G. Corrieu, F. Fonseca, C. Beal

    págs. 2347-2356

    

  • The Liquid-State ^3^1P-Nuclear Magnetic Resonance Study on Microfiltrated Milk

    T. Ishii, K. Hiramatsu

    págs. 2357-2363

    

  • Reversibility of the Temperature-Dependent Opacity of Nonfat Mozzarella Cheese

    J. R. Broadbent, R. I. Dave, J. McMahon

    págs. 2364-2371

    

  • Small Strain Oscillatory Shear and Microstructural Analyses of a Model Processed Cheese

    E. L. Bowland, E. A. Foegeding

    págs. 2372-2380

    

  • Physico-Chemical Properties of Skim Milk Retentates from Microfiltration

    G. Solanki, S. S. H. Rizvi

    págs. 2381-2391

    

  • Compositional Effects on Milk Fat Crystallization

    C. M. Smith, R. W. Hartel, Y. Shi

    págs. 2392-2401

    

  • Thermal and Structural Behavior of Anhydrous Milk Fat. 2. Crystalline Forms Obtained by Slow Cooling

    P. Lesieur, F. Lavigne, C. Lopez

    págs. 2402-2412

    

  • Effect of Time of Insemination on Number of Accessory Sperm, Fertilization Rate, and Embryo Quality in Nonlactating Dairy Cattle

    J. C. Dalton

    págs. 2413-2418

    

  • Phylogenetic Studies on Corynebacterium bovis Isolated from Bovine Mammary Glands

    D. E. Lowery, J. L. Watts

    págs. 2419-2423

    

  • The Effects on Production and Behavior of Mixing Uniparous and Multiparous Cows

    C. J. C. Phillips

    págs. 2424-2429

    

  • Effect of Somatotropin on Thyroid Hormones and Cytokines in Lactating Dairy Cows During Ad Libitum and Restricted Feed Intake

    A.V. Capuco

    págs. 2430-2439

    

  • Relationships Among Dietary Roasted Soybeans, Milk Components, and Spontaneous Oxidized Flavor of Milk

    J. S. Timmons

    págs. 2440-2449

    

  • Effects of a Nonforage Diet on Milk Production, Energy, and Nitrogen Metabolism in Dairy Goats throughout Lactation

    L. Bava, L. Rapetti, G. M. Crovetto

    págs. 2450-2459

    

  • Supplementing Pasture to Lactating Holsteins Fed a Total Mixed Ration Diet

    F. D. Soriano

    págs. 2460-2468

    

  • Ruminal Fermentation and Intestinal Flow of Nutrients by Lactating Cows Consuming Brown Midrib Corn Silages

    T. L. Greenfield

    págs. 2469-2477

    

  • Evaluation of Wet Corn Gluten Feed in Diets for Lactating Dairy Cows

    M. J. VanBaale, J. E. Shirley, E. C. Titgemeyer

    págs. 2478-2485

    

  • Differences in Yields of Microbial Crude Protein from In Vitro Fermentation of Carbohydrates

    C. Herejk, M. B. Hall

    págs. 2486-2493

    

  • Effect of Ensiling Alfalfa at Low and High Dry Matter on Production of Milk Used to Make Grana Cheese

    G. Colombari, G. Borreani, G. M. Crovetto

    págs. 2494-2502

    

  • Effect of Mechanical Processing and Fat Removal on the Nutritive Value of Cottonseed for Lactating Dairy Cows

    M. J. Meyer, E. C. Titgemeyer, J. E. Shirley

    págs. 2503-2514

    

  • Lactation Responses to Sulfur-Containing Amino Acids from Feather Meal or Rumen-Protected Methionine

    S. Pruekvimolphan

    págs. 2515-2522

    

  • Impact of Paternity Errors in Cow Identification on Genetic Evaluations and International Comparisons

    G. Banos, G. R. Wiggans

    págs. 2523-2529

    

  • Characterization of Dairy Production Systems in Countries that Participate in the International Bull Evaluation Service

    K. A. Weigel, N. R. Zwald

    págs. 2530-2534

    

  • A Genome Scan To Identify Quantitative Trait Loci Affecting Economically Important Traits in a US Holstein Population

    C. P. Van Tassell, M. S. Ashwell

    págs. 2535-2542

    

  • Relationship of Somatic Cell Score with Fertility Measures

    R. H. Miller

    págs. 2543-2548

    

  • Heritability of Teat End Shape and the Relationship of Teat End Shape with Somatic Cell Score for an Experimental Herd of Cows

    M. A. Chrystal, A. J. Seykora

    págs. 2549-2554

    

  • Impact of Area and Sire by Herd Interaction on Heritability Estimates for Somatic Cell Count in Italian Holstein Friesian Cows

    J.A.M. van Arendonk, A. B. Samore

    págs. 2555-2559

    

  • Economic and Environmental Impact of Four Levels of Concentrate Supplementation in Grazing Dairy Herds

    C. A. Rotz, K. J. Soder

    págs. 2560-2572

    

  • Efficiency and Competitiveness of the Small New York Dairy Farm

    L. W. Tauer

    págs. 2573-2576