American Journal of Enology and Viticulture

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  Año 2000, Vol. 51, Número 1

  • The distribution of early season grapevine shoots infected by Uncinula necator from year to year: A case study in two California vineyards

    H. L. Ypema, W. D. Gubler

    págs. 1-6

    

  • Genetic relationships among Pinots and related cultivars

    F. Regner, A. Stadlbauer

    págs. 7-14

    

  • Influence of the yeast genotypes on enological characteristics of sherry wines

    J. M. Cantoral, Laureana Rebordinos González, J. J. Mesa, J. A. Sanchez, J. J. Infante

    págs. 15-21

    

  • Characterization of the proteins from grapes and wines by immunological methods

    R. B. Ferreira

    págs. 22-28

    

  • Browning of cava (sparkling wine) during aging in contact with lees due to the phenolic composition

    M. Ibern-Gomez, R. M. Lanuela-Ravetos, C. Andres-Lacueva

    págs. 29-36

    

  • Assay of reveratrol and derivative stilbenes in wines by direct injection high performance liquid chromatography

    P. Jeandet, A. C. Breuil, M. Adrian

    págs. 37-41

    

  • Effect of two commercial malolactic cultures on the chemical and sensory properties of Chancellor wines vinified with different yeasts and fermentation temperatures

    P. Delaquis

    págs. 42-48

    

  • Effect of girdling on leaf gas exchange, water status, and non-structural carbohydrates of field-grown Vitis vinifera L. (cv. Flame Seedless)

    W. A. Retzlaff, Larry E. Williams

    págs. 49-54

    

  • Application of electrospray ionization mass spectrometry to the study of grape anthocyanins

    D. Favretto

    págs. 55-64

    

  • Promotion of autolysis through the interaction of killer and sensitive yeasts: Potential application in sparkling wine production

    B. E. Todd, G. H. Fleet, P. A. Henschke

    págs. 65-72

    

  • Evaluation of cell concentration profiles and mixing in unagitated wine fermentors

    S. Vlassides, David E. Block

    págs. 73-80

    

  • ss-1,3-Glucanase gene expression in grapevine leaves as a response to infection with Botrytis cinerea

    A. S. Renault

    págs. 81-87