Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia
Tony K. Wolf, Renata Ristic, Joy Dick, Peter R. Dry, D. G. Botting, Ursula Kennedy, Patrick G. Iland
págs. 82-95
págs. 96-101
Conjugated polyamines and hydroxycinnamic acids in grape berries during Botrytis cinerea disease development: differences between "noble rot" and "grey mould"
págs. 102-106
Effect of sodium hypochlorite on first instar phylloxera (Daktulosphaira vitifoliae Fitch) mortality
págs. 107-109
págs. 110-121
págs. 122-126
págs. 127-137
págs. 138-148
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