Methods of assessing carrying capacity in hiking trails: a systematic literature review
págs. 1-36
págs. 37-61
págs. 62-83
Vinho e azeite em simbiose: Análise da presença online das empresas de Eno-Olivoturismo na região vitivinícola do Douro
págs. 84-116
págs. 117-147
págs. 148-171
Navigating the Online Travel Landscape: Factors Influencing Tourists' Choice of OTAs in Delhi and NCR Region in India
págs. 203-228
Regional economic diversification through tourism development: The case of Kazakhstan
págs. 229-258
Destinos Turísticos Inteligentes na América Latina: uma agenda de pesquisa
Luciana dos Santos, Jennifer Caroline Soares, Thays Cristina Domareski Ruiz
págs. 259-290
31 anos de valor percebido no turismo e áreas correlatas
Thiago de Luca Sant'ana Ribeiro, Anderson Antônio Lima, Marcos Antônio Maia Lavio de Oliveira, Benny Kramer Costa
págs. 291-318
págs. 319-349
Transition to a Sustainable Economy: a Scoping Review of Literature Focused on Sustainable Gastronomy
págs. 350-390
What Motivates Tourists to Take Wildlife Selfies?: Evidence from Wildlife Tourist Attractions in India
Md. Tariqul Islam, Uma Pandey, Saloni Bansal, Rupam Konar Konar
págs. 391-415
From Food to Memories: A Narrative Literature Review on Experience Economy Realms in Theme Restaurants
Nor Amalin Sahiira Mohd Fikeri, Farah Adibah Che Ishak, Hazrina Ghazali, Siti Fatimah Mohamad
págs. 416-439
What will I share? An evaluation of electronic word-of-mouth on service quality and the tourist experience: a case study in Bento Gonçalves, Rio Grande do Sul, Brazil
Carlos da Silva, Thamires Foletto Fiuza, Leticia Carvalho Vivian
págs. 440-477
Crisis Leadership in Tourism and Hospitality: a science mapping analysis and PRISMA protocol
págs. 478-524
The mobile app frontier in the hotel sector: App-solutely essential?
págs. 525-554
págs. 555-577
págs. 578-598
Tourism, FDI, Renewable Energy, And Growth: an Analysis Of ASEAN Countries
págs. 599-623
págs. 624-648
págs. 649-679
Sweetening tourist experiences: a new approach to food tourism in rural areas
Gabriela Magri Harsich, Carlos Fernandes, Francesc Fusté-Forné, Dolors Vidal Casellas
págs. 680-708
Design Thinking como alternativa para o desenvolvimento de soluções para o turismo
Elaine Cristina da Luz, Thays Cristina Domareski Ruiz, Ana Leocadia de Souza Brum
págs. 709-740




© 2001-2026 Fundación Dialnet · Todos los derechos reservados