Grasas y aceites

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  Año 2023, Vol. 74, Número 4

  • Research

    • Use of molecular methods for the identification of yeast species isolated from fermentations of table olives produced traditionally in Kahramanmaraş

      Sule Aycan, Y. Gezginc

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    • Impact of different treatments on the antioxidant properties of two market types of peanuts grown in Mexico

      María del Carmen Robles Ramírez, O. Viamontes, Rosalva Mora Escobedo, E. Ortega, M. Carmen Beltrán Orozco

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    • Optimization of the recovery yield of the enzymatic aqueous extraction of oil from wet açaí decocts using Design of Experiment

      A.M. da C. Rodrigues, C. Herman

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    • Effects of cold and hot smoking processes and the addition of natural Dunaliella salina polyphenol extract on the biochemical quality and shelf life of Sander lucioperca fillets after storage for 90 days

      N. Bouriga, Sami Mili, D. Troudi, A. Ben Atitallah, Walid Bahri, S. Bejaoui, M. Dridi, J. P. Quignard, M. Trabelsi, M. Ben Attia, A.A.B. Shahin

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    • Application of an edible coating developed with Andean potato starch and carboxymethyl-cellulose for lipid reduction during frying

      S.R. Calliope, A.M. Slavutsky, N. Segura, Norman Samman

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    • Variation in seed morphology and selected oil parameters of neem (Azadirachta indica A. Juss.) from different agroclimatic zones in Tamil Nadu, India

      A. Mayavel, S. Krishnan, R. Abinaya, S. Esakkiammal, R.R. Warrier

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    • Kinetic and thermodynamic parameters of curcumin in edible oils with different degrees of unsaturation

      Parvin Ramezani Kharrazi, A. Rafati, B. Torrani, M.T. Golmakani

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    • Influence of the impurity content on the density and viscosity of olive oily fluids

      Pedro Vallesquino Laguna, A. Tirado

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    • Chemical characterization of sunflower oil oxidized by UV and ozone with different degrees of oxidation and study of their antimicrobial action

      L. A. Fernández García, O. E. Ledea Lozano, Irán Fernández Torres, Ulises Javier Jáuregui Haza, R. Garcés, Enrique Martínez Force, Mónica Venegas Calerón, Joaquín J. Salas

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    • Retarding sunflower oil oxidation during the deep-fat frying of potato chips using micro-encapsulated Convolvulus arvensis Linn leaf phenolic extract

      K.S.M. Hammad, M.M. Elkharsa, Mahmoud M. El Nokeety, S.A.S. Hallabo

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    • The effect of harvest time on the volatile compounds and bioactive properties of the flowers, leaves, and stems of Echinacea Pallida and its utilization to improve the oxidative stability of vegetable oils

      A. Kocacik, Hassan Yalçin

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    • Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil

      T. Eren, S. Ok, E. Yilmaz

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    • Impact of different harvest times on fatty acid profile, sterol, tocopherol and bioactive properties of hazelnut oil

      H. Karaosmanoğlu

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