Local Agro-Food Systems in America and Europe.: Territorial anchorage and local governance of identity-based foods
págs. 1-3
Geographies of Origin and Proximity: Approaches to Local Agro-Food Systems
págs. 4-23
The image of a tamed landscape: dehesa through History in Spain
págs. 24-41
Cultural heritage and food identity: The pre-Hispanic salt of Zapotitlán Salinas, Mexico
págs. 42-55
Collective action and symbolic capital in the artisanal fisheries: An analysis of the Local Food Systems of Reloncaví Estuary (Los Lagos), Chile
págs. 56-69
Salers Protected Designation of Origin cheese, France: The diversity and paradox of local knowledge in geographical indications
Laurence Bérard, François Casabianca, Marie Christine Montel, Claire Agabriel, Rémi Bouche
págs. 70-84
págs. 85-99
Bio-cultural anchorage of the prickly pear cactus in Tlalnepantla (Morelos), Mexico
Gerardo Torres Salcido, Héctor Alejandro Ramos Chávez, Álvaro Urreta Fernández
págs. 100-114
Local resources, foreign influences, value creation, tradition and modernity: The case of a Local Agro-food System in Jämtland, Sweden
págs. 115-128
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