International journal of food microbiology

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  Año 2018, Vol. 268, Número 1

  • Sequential effect of phages and cold nitrogen plasma against Escherichia coli O157:H7 biofilms on different vegetables

    Haiying Cui, Mei Bai, Lu Yuan, Surendhiran Duraiarasan, Lin Lin

    • Resumen

    págs. 1-9

    

  • Anisakis spp. larvae in different kinds of ready to eat products made of anchovies (Engraulis encrasicolus) sold in Italian supermarkets

    Lisa Guardone, Daniele Nucera, Laura Beatrice Lodola, Lara Tinacci, Pier Luigi Acutis, Alessandra Guidi, Andrea Armani

    • Resumen

    págs. 10-18

    

  • Development of novel quinoa-based yoghurt fermented with dextran producer Weissella cibaria MG1

    Emanuele Zannini, Stephanie Jeske, Kieran M. Lynch, Elke K. Arendt

    • Resumen

    págs. 19-26

    

  • Expression of heterologous transporters in Saccharomyces kudriavzevii: A strategy for improving yeast salt tolerance and fermentation performance

    Hana Dibalova-Culakova, Javier Alonso del Real, Amparo Querol Simón, Hana Sychrova

    • Resumen

    págs. 27-34

    

  • Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species.: A comparative analysis

    Jessica Gil Serna, Marta García Díaz, María Teresa González Jaén, Covadonga Vázquez Estévez, Belén Patiño Alvarez

    • Resumen

    págs. 35-43

    

  • Mycotoxin production of Alternaria strains isolated from Korean barley grains determined by LC-MS/MS

    Thuong T.T. Nguyen, Kim Jueun, Sun Jeong Jeon, Chul Won Lee, Naresh Magan, Hyang Burm Lee

    • Resumen

    págs. 44-52

    

  • Diversity of Aspergillus section Nigri on the surface of Vitis labrusca and its hybrid grapes

    Larissa de Souza Ferranti, Maria Helena P. Fungaro, Fernanda Pelisson Massi, Josué José da Silva, Rafael Elias Silva Penha, Jens C. Frisvad, M. H. Taniwaki, Beatriz T. Iamanaka

    • Resumen

    págs. 53-60

    

  • Genomic and metabolic characterization of spoilage-associated Pseudomonas species

    Tamsyn Stanborough, Narelle Fegan, Shane M. Powell, Tanoj Singh, Mark Tamplin, P. Scott Chandry

    • Resumen

    págs. 61-72

    

  • Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models

    Ana Belén Peromingo Arévalo, Félix Núñez Breña, Alicia Rodríguez Jiménez, Alberto Alía Muñoz, María Jesús Andrade Gracia

    • Resumen

    págs. 73-80

    

  • Effects of chitosan oligosaccharides on microbiota composition of silver carp (Hypophthalmichthys molitrix) determined by culture-dependent and independent methods during chilled storage

    Shiliang Jia, Xiaochang Liu, Zhan Huang, Yan Li, Longteng Zhang, Yongkang Luo

    • Resumen

    págs. 81-91