Large-scale submerged fermentation of Antrodia cinnamomea for anti-hepatoma activity
Jih-Hung Pan, Yi-Song Chen, Lee-Yen Sheen, Been Huang Chiang
págs. 2223-2230
págs. 2231-2237
The protective effects of garlic oil on acute ethanol-induced oxidative stress in the liver of mice
Tao Zeng, Cui-Li Zhang, Guang-Bing Pan, Sheng Zhao, Dan-Dan Dou, Xing Xin, Ke-Qin Xie
págs. 2238-2243
págs. 2244-2252
Danny W Cullen, Geoffrey R Squire, Jim McNicol, Jennifer H Jacobs, Juliet L Osborne, Linda Ford, Gavin Ramsay, Charlie Scrimgeour, Mark W Young
págs. 2253-2264
págs. 2265-2270
págs. 2271-2276
págs. 2277-2287
Fermentation of cocoa beans: influence of microbial activities and polyphenol concentrations on the flavour of chocolate
Nicholas Camu, Tom De Winter, Solomon K Addo, Jemmy S Takrama, Herwig Bernaert, Luc De Vuyst
págs. 2288-2297
Revalorisation of vine trimming wastes using Lactobacillus acidophilus and Debaryomyces hansenii
Oscar M Portilla, Beatriz Rivas Torres, Ana María Torrado Agrasar, Ana Belén Moldes Menduiña, José Manuel Domínguez González
págs. 2298-2308
págs. 2309-2323
págs. 2324-2331
págs. 2332-2339
Milk production of dairy goats fed diets with different legume seeds: Effects of amino acid composition of the rumen undegradable protein fraction
E Ramos Morales, Eduarda Molina Alcaide, María Remedios Sanz Sampelayo
págs. 2340-2349
págs. 2350-2356
págs. 2357-2370
págs. 2371-2381
págs. 2382-2387
págs. 2388-2399
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