Journal of the science of food and agriculture

• 

  Año 2008, Vol. 88, Número 12

  • Rising African cassava production, diseases due to high cyanide intake and control measures

    Dulce Nhassico, Humberto Muquingue, Julie Cliff, Arnaldo Cumbana, J Howard Bradbury

    • Resumen

    págs. 2043-2049

    

  • Effect of cut-type on quality of minimally processed papaya

    A Carla SJ Argañosa, M Filomena J Raposo, Paula CM Teixeira, A.M.M.B. Morais

    • Resumen

    págs. 2050-2060

    

  • Does information about the source of functional ingredients influence consumer perception of functional milk desserts?

    Gastón Ares, Ana Giménez, Adriana Gámbaro

    • Resumen

    págs. 2061-2068

    

  • Sporadic incidence of factor XI deficiency in Holstein cattle

    Jindřich Čítek, Václav Řehout, Lenka Hanusová, Petra Vrabcová

    • Resumen

    págs. 2069-2072

    

  • Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage

    Rodrigo Infante, Macarena Farcuh, Claudio Meneses

    • Resumen

    págs. 2073-2078

    

  • Effect of dry-salt processing on the textural properties and cell wall polysaccharides of cv. Thasos black olives

    Susana M. Cardoso, Isabel Mafra, Ana Reis, Dominique M R Georget, Andrew C Smith, Keith W Waldron, Manuel A. Coimbra

    • Resumen

    págs. 2079-2086

    

  • Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers

    Sarah Rosenthal, Shelley Jansky

    • Resumen

    págs. 2087-2092

    

  • Integrated community-based growth monitoring and vegetable gardens focusing on crops rich in β-carotene: Project evaluation in a rural community in the Eastern Cape, South Africa

    Sunette M Laurie, Mieke Faber

    • Resumen

    págs. 2093-2101

    

  • De-esterification pattern of Valencia orange pectinmethylesterases and characterization of modified pectins

    Hyoungill Lee, Josh Rivner, Jeffrey L Urbauer, Nissim Garti, Louise Wicker

    • Resumen

    págs. 2102-2110

    

  • Chemical composition and antimicrobial activity of the essential oil of Amomum tsao-ko

    Yang Yang, Run-Wei Yan, Xiao-Qiang Cai, Zhong-Liang Zheng, Guo-Lin Zou

    • Resumen

    págs. 2111-2116

    

  • Yield and flour quality of spring wheat as affected by soil tillage and animal manure

    Ingrid K. Thomsen, Lene Pedersen, Johannes R Jørgensen

    • Resumen

    págs. 2117-2124

    

  • The polysaccharide composition of yellow passion fruit rind cell wall: chemical and macromolecular features of extracted pectins and hemicellulosic polysaccharides

    Beda M Yapo, Kouassi L Koffi

    • Resumen

    págs. 2125-2133

    

  • Effect of fermentation metabolites on rheological and sensory properties of fermented rice noodles

    Zhan-Hui Lu, Wei Cao, He-Hua Peng, Feng Wang, Eizo Tatsumi, Kaoru Kohyama, Li-Te Li

    • Resumen

    págs. 2134-2141

    

  • Analysing the contribution of component cultivars and cultivar combinations to malting quality, yield and disease in complex mixtures

    A. C. Newton, Christine A Hackett, J Stuart Swanston

    • Resumen

    págs. 2142-2152

    

  • Isolation and characterisation of a coffee melanoidin fraction

    Diana Gniechwitz, Nicole Reichardt, John Ralph, Michael Blaut, Hans Steinhart, Mirko Bunzel

    • Resumen

    págs. 2153-2160

    

  • Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

    Mette Kristensen, Lars F Østergaard, Ulrich Halekoh, Henry Jørgensen, Charlotte Lauridsen, Kirsten Brandt, Susanne Bügel

    • Resumen

    págs. 2161-2172

    

  • Anti-peroxidation effect of guava (Psidium guajava Linn.) leaf soluble solids in vitro and in streptozotocin/ nicotinamide-induced diabetic rats

    Pei-Ting Chuang, Szu-Chuan Shen, Ning-Jung Wu, James Swi-Bea Wu

    • Resumen

    págs. 2173-2179

    

  • Effect of delayed storage and continuous ethylene exposure on flesh reddening of ‘Royal Diamond’ plums

    G. A. Manganaris, A. R. Vicente, Carlos H Crisosto, John M Labavitch

    • Resumen

    págs. 2180-2185

    

  • Relationships of rapeseed strength properties to seed size, colour and coat fibre composition

    Małgorzata Tańska, Iwona Konopka, Daniela Rotkiewicz

    • Resumen

    págs. 2186-2193

    

  • Stability of limonin glucoside in beverage matrices

    A. P. Breksa, Marlene B Hidalgo, Rosalind Y Wong

    • Resumen

    págs. 2194-2200

    

  • Toxicological and nutraceutical assessments of peanut sprouts as daily supplements to feed Sprague-Dawley rats for 18 weeks

    Bo-Si Lin, Tu-Fa Lien, Mao-Rong Chao, Tzu-Yuan Lai, Ju-Chun Chang, Shieh-Jen Chou, Hui-Fen Liao, Robin Y-Y Chiou

    • Resumen

    págs. 2201-2207

    

  • Changes in biogenic amines during iced and ambient temperature storage of tilapia

    Subhasis Sil, Jose Joseph, K Ashok Kumar

    • Resumen

    págs. 2208-2212

    

  • Clarification of reconstituted frozen orange juice concentrate by continuous flow centrifugation for limonin glucoside solid phase extraction

    A. P. Breksa, G. D. Manners, Phil Ibarra

    • Resumen

    págs. 2213-2218