Ciencia rural

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  Año 2016, Vol. 46, Número 12

  • Crop Protection

    • 3,5,6-trichloro-2-pyridinyloxyacetic acid as effective thinning agent for fruit of 'Montenegrina' mandarin

      Mateus Pereira Gonzatto, Gerson Nestor Böettcher, Leonardo André Schneider, Ângelo Azeredo Lopes, Jairo Camargo Silveira Júnior, Henrique Belmonte Petry, Roberto Pedroso de Oliveira, Sergio Francisco Schwarz

      • Resumen
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      págs. 2078-2083

      

    • Chemical control of California arrowhead ("Sagittaria montevidensis") resistant to acetolactate synthase and photosystem II inhibiting herbicides in irrigated rice

      Diogo Da Silva Moura, José Alberto Noldin, Leandro Galon, Diogo Balbé Elgueira, Karen Martins, Luciano Cassol

      • Resumen
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      págs. 2084-2089

      

  • Crop Production

    • Seed viability of "Dimorphandra gardneriana" subject to water stress in different temperatures

      Marina Matias Ursulino, Maria do Perpétuo Socorro Damaceno Costa, José George Ferreira Medeiros, Edna Ursulino Alves, Paulo Costa Araujo, Riselane de Lucena Alcântara Bruno, Luciana Rodrigues de Araújo

      • Resumen
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      págs. 2090-2095

      

    • Physical and physiological quality of the "Lippia rotundifolia" seeds according to the osmotic conditioning and electrical conductivity

      Messulan Rodrigues Meira, Ernane Ronie Martins, Luciane Vilela Resende

      • Resumen
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      págs. 2096-2102

      

    • Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage

      Yi Li, Zhiqiang Li, Liangju Wang

      • Resumen
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      págs. 2103-2109

      

  • Soil Science

    • Growth and volatile compounds of "Martianthus leucocephalus" exposed to heavy metal stress

      Daniel da Silva de Jesus, Bianca Oliveira de Azevedo, Milena Santos Pinelli, Maria das Graças Andrade Korn, André Dias de Azevedo Neto, Angélica Maria Lucchese, Lenaldo Muniz de Oliveira

      • Resumen
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      págs. 2110-2117

      

  • Rural Engineering

    • Design specifications of a human-powered planter

      Giusepe Stefanello, Antônio Lilles Tavares Machado, Ângelo Vieira dos Reis, Roberto Lilles Tavares Machado, César Silva de Morais

      • Resumen
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      págs. 2118-2121

      

    • Meta-analysis of scientific studies related to pesticide application techniques - air assistance and adjuvant addition

      Gustavo Migliorini de Oliveira, Marcelo Giovanetti Canteri, Otavio Jorge Grigoli Abi Saab

      • Resumen
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      págs. 2122-2128

      

    • Rooting of semi-hardwood stem cuttings from current year shoots of "Drymis brasiliensis"

      Luciele Milani Zem, Kátia Christina Zuffellato Ribas, Maria Isabel Radomski, Henrique Soares Koehler

      • Resumen
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      págs. 2129-2134

      

  • Biology

    • Hematologic reference values of Vinaceous-breasted Amazon ("Amazona vinacea")

      Vanessa Rafaella Foletto da Silva, Patricia Pereira Serafini, Joice Reche Pedroso, Denise Pereira Leme, Vanessa Tavares Kanaan

      • Resumen
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      págs. 2135-2141

      

    • Anesthetic induction and recovery time of "Centropomus parallelus" exposed to the essential oil of Aloysia triphylla

      Thaylise Vey Parodi, Celina Alcoforado dos Santos, Alexandra Veronez, Levy de Carvalho Gomes, Berta Maria Heinzmann, Bernardo Baldisserotto

      • Resumen
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      págs. 2142-2147

      

  • Microbiology

    • Antimicrobial susceptibility profiles of "Staphylococcus" spp. from domestic and wild animals

      Isabela de Godoy, Danny Franciele da Silva Dias Moraes, Leticia Camara Pitchenin, Janaina Marcela Assunção Rosa, Francielle Cristina Kagueyama, Aline de Jesus da Silva, Valéria Dutra, Luciano Nakazato

      • Resumen
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      págs. 2148-2151

      

    • Effect of anaerobic bovine colostrum fermentation on bacteria growth inhibition

      Mara Helena Saalfeld, Daniela Isabel Brayer Pereira, Júlia de Souza Silveira Valente, Jéssica Lopes Borchardt, Christiano Fanck Weissheimer, Márcia Arocha Gularte, Fábio Pereira Leivas Leite

      • Resumen
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      págs. 2152-2157

      

    • Botulism in non-ruminants in Brazil

      Carlos Augusto Oliveira Junior, Rodrigo Otávio Silveira Silva, Roberio Gomes Olinda, Francisco Carlos Faria Lobato

      • Resumen
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      págs. 2158-2165

      

    • Isolation and identification of "Mycobacterium bovis" in milk from cows in northeastern Brazil

      Joelson Marcolino Ramos, Marcos Bryan Heinemann, José Soares Ferreira Neto, Antônio Francisco de Souza Filho, Nicolás Céspedes Cárdenas, Clebert José Alves, Sérgio Santos Azevedo

      • Resumen
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      págs. 2166-2169

      

  • Parasitology

    • Reemerging of natural infection by "Trypanosoma evansi" in horses in Arari, Marajó Island, Brazil

      Josileide Araújo da Silva, Tarcísio Oliveira Domiciano, Daniele Pina Montão, Paulo Geovani Silva Sousa, Leandro Lopes Ramos, Laura Jamille Argolo Paredes, Silvia Gonzalez Monteiro, Gabriela Riet Correa Rivero, Alessandra Scofield, Pedro S. Bezerra Jr., Isis Abel Bezerra, Valíria Duarte Cerqueira

      • Resumen
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      págs. 2170-2176

      

    • Occurrence of eggs and oocysts of gastrointestinal parasites in passerine birds kept in captivity in Para State, Brazil

      Paulo Cesar Magalhães-Matos, Michele Bahia do Vale Silva, Paulo Geovani Silva Sousa, Danillo Henrique da Silva Lima, Rodrigo de Morais, Diana Maria de Farias, Laís Cristina Oliveira Alvarenga, Áurea Martins Gabriel, Wanessa Batista Lima Oliveira, Gustavo Góes-Cavalcante, Alessandra Scofield

      • Resumen
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      págs. 2177-2181

      

  • Clinic And Surgery

    • Mechanical evaluation of bone gap filled with rigid formulations castor oil polyurethane and chitosan in horses

      Rodrigo Crispim Moreira, Guilherme Maia Mulder Van De Graaf, César Augusto Pereira, André Luis do Valle De Zoppa

      • Resumen
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      págs. 2182-2188

      

    • Glucose and lipid profile of obese dogs fed with different starchy sources

      Mariana Lorenção Feitosa, Surama Freitas Zanini, Dyeime Ribeiro de Sousa, Elizabeth Fantuzzi, Thais Consuelo Loyola Carraro, Camila Alves Pinto, Raul Monteiro Bertonceli, Luiz Geraldo Colnago

      • Resumen
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      págs. 2189-2194

      

    • Dietary lutein supplementation on diet digestibility and blood parameters of dogs

      Laís Guimarães Alarça, Fabiane Yukiko Murakami, Ananda Portella Felix, Everton Luis Krabbe, Simone Gisele de Oliveira, Sebastião Aparecido Borges da Silva

      • Resumen
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      págs. 2195-2201

      

    • Palatability of cat food with sodium pyrophosphate and yeast extract

      Rúbia Tabachi de Oliveira, Douglas Haese, João Luis Kill, Anderson Lazarini Lima, Pablo Victor Malini, Guilherme Rodrigues Thompson

      • Resumen
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      págs. 2202-2205

      

    • Pedicle frozen autograft for limb sparing surgery in a dog with femoral osteosarcoma

      Aline Silva Gouvêa, Juliana Lichtler, Simone Scherer, Verônica Santos Mombach, Kauê Danilo Helene Lemos dos Reis, Paula Cristina Sieczkowski Gonzalez, Luciana Sonne, Marcelo Meller Alievi

      • Resumen
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      págs. 2206-2209

      

    • Development of a scale to evaluate mobility in dogs

      Luísa Carneiro Vasconcelos Basto Gonçalves, Ana Daniela Gomes Araújo Simões, Darryl L. Millis, Augusto José Ferreira de Matos

      • Resumen
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      págs. 2210-2215

      

    • Effect of an intravitreal dexamethasone device on ocular inflammation after phacoemulsification in dogs

      Tiago Barbalho Lima, Ivan Ricardo Martinez Pádua, Karina Kamachi Kobashigawa, Marcela Aldrovani, Flor Diana Yocoay Claros Chacaltana, Paloma do Espírito Santo, Lorena Carla Vieira, Alexandre Augusto Franchi de Barros Sobrinho, Armando Silva Cunha Junior, José Luiz Laus

      • Resumen
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      págs. 2216-2222

      

    • Morphology of endothelial cells from different regions of the equine cornea

      Cláudia Skilhan Faganello, Vanessa Ruiz Moura da Silva, Maria Cristina Caldart de Andrade, André Silva Caríssimi, João Antonio Tadeu Pigatto

      • Resumen
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      págs. 2223-2228

      

  • Animal Production

    • Digestible threonine-to-lysine ideal ratio for laying hens fed with low-protein diets from 24 to 40 weeks of age

      Silvana Marques Pastore, Luiz Fernando Teixeira Albino, Paulo Cezar Gomes, Will Pereira de Oliveira, Gabriel da Silva Viana, Eliane Aparecida da Silva, Warley Junior Alves

      • Resumen
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      págs. 2229-2234

      

    • Adding distiller's grains and molasses on fermentation quality of rice straw silages

      XianJun Yuan, ZhiHao Dong, Seare Tajebe Desta, AiYou Wen, Xiaoxuan Zhu, Ting Rong, Tao Shao

      • Resumen
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      págs. 2235-2240

      

    • Comparison of different criteria used to categorize technological quality of pork

      Henrique Pereira Cazedey, Robledo de Almeida Torres, Paulo Rogério Fontes, Alcinéia de Lemos Souza Ramos, Eduardo Mendes Ramos

      • Resumen
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      págs. 2241-2248

      

  • Food Technology

    • Interaction between xylanase, glucose oxidase and ascorbic acid on the technological quality of whole wheat bread

      Camila da Silva, Eveline Lopes Almeida, Yoon K. Chang

      • Resumen
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      págs. 2249-2256

      

    • Microbial quality of industrial and retail market grated parmesan cheese in the State of São Paulo, Brazil

      Carlos Eduardo Gamero Aguilar, Oswaldo Durival Rossi Júnior, Ana Maria Centola Vidal-Martins, Laryssa Freitas Ribeiro, Gabriel Augusto Marques Rossi

      • Resumen
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      págs. 2257-2263