Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds
Sahar Aman, Asma Naim, Rahmanullah Siddiqi, Shahina Naz
págs. 241-251
págs. 253-263
Daniel Valero Garrido, Pedro Javier Zapata Coll, Domingo Martínez Romero, Antonio Fabián Guillén Arco, Salvador Castillo García, María Serrano Mula
págs. 265-274
Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products
Edith Corona Jimenez, José Vicente García Pérez, Sonia Ventanas Canillas, José Javier Benedito Fort
págs. 275-285
págs. 287-298
Rheological properties of rice–blackgram batter while replacing white rice with brown rice
Annamalai Manickavasagan, Insaaf Mohd Al-Marhubi, Satyanarayan Dev
págs. 299-307
págs. 309-317
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