pág. 8
pág. 9
pág. 10
págs. 12-17
Grapevine trunk diseases: A new global vineyard threat?
págs. 18-21
Ten years of transformation: Reflecting on the technical advances in the wine industry over the past decade
págs. 22-26
Filtration of grape juice sediments: A new application for cross-flow filters
págs. 28-33
Impact of different closures on intrinsic sensory wine quality and consumer preferences
Paulo Lopes, Isabel Roseira, Miguel Cabral, Cédric Saucier, Philippe Darriet, Pierre-Louis Teissedre, Denis Dubordieu
págs. 34-41
págs. 42-47
págs. 48-51
Vineyard redevelopment: Who's doing what and why?
págs. 52-56
págs. 57-58
págs. 59-60
págs. 61-63
págs. 64-66
págs. 67-68
Taxes are going up: What are we going to drink in the future?
págs. 69-70
págs. 71-73
págs. 74-75
págs. 77-80
Hood: A man of premium quality
págs. 81-82
págs. 83-84
págs. 85-86
The tyranny of distance: Or is it?
págs. 86-87
págs. 89-91
pág. 97
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