Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni
C. Murphy, C. Carroll, K.N. Jordan
págs. 623-632
Pectinolytic activity secreted by yeasts isolated from fermented citrus molasses
C. Laluce, L. Malavolta, C. S. Souza, E.J. Vicente, K.F. Oliveira
págs. 633-640
Denise M.G. Freire, R.R.R. Coelho, L.A.I. Azeredo, M.B. Lima
págs. 641-647
Bacterial contamination associated with estuarine shoreline development
W.W. Kirby-Smith, N.M. White
págs. 648-657
Microbial aerosol generation during laboratory accidents and subsequent risk assessment
S. Parks, A. Bennett
págs. 658-663
G. Hernández-Zárate, J. Olmos-Soto
págs. 664-672
B. Appel, T. Franz, D. Jacob, M. Urban-Schriefer, S. Becker, H. Nattermann, S.R. Klee
págs. 673-681
L.G. Pittenger-Alley, M.D. Englen, P.J. Fedorka-Cray, T.W. Jesse
págs. 682-688
Managing high-density commercial scale wine fermentations
K. Fugelsang, S. Rodriguez, D. Chaney, R. Thornton
págs. 689-698
J.-L. Legras, M.-J. Ayoub, R. Saliba, C. Gaillardin
págs. 699-711
Lactic acid bacteria associated with wine grapes from several Australian vineyards
G.H. Fleet, S. Bae, G.M. Heard
págs. 712-727
DNA micro-array-based identification of bile-responsive genes in Lactobacillus plantarum
D. Molenaar, P.A. Bron, Michiel Kleerebezem, W.M. Vos
págs. 728-738
J. Aburto, M. E. Acuña, G. Castorena, I. Bustos-Jaimes, S. Le Borgne, V. Mugica
págs. 739-745
M.P. Shapiro, P. Setlow
págs. 746-753
J.R. Tagg, C.N. Chilcott, J.P. Burton, G. Speiser, C.J. Moore
págs. 754-764
G. Mauriello, Danilo Ercolini, F. Villani, A. Storia
págs. 765-772
P.K. Chelule, N. Gqaleni, M.P. Mokoena
págs. 773-777
R.J.W. Lambert, N.G. Chorianopoulos, E.T. Evergetis, G.-J.E. Nychas, P.N. Skandamis, S.A. Haroutounian
págs. 778-786
M. Murai, N. Asanuma, T. Hino, S. Fukuda, Y. Suzuki
págs. 787-794
Immunocapture UPPCR combined with DGGE for rapid detection of Shigella species
J. Zhen, S.S. Li, M.M. Liu, X.X. Peng, S.Y. Wang, H.H. Yu, X.R. Huang, S. Jiang, N.N. Ji
págs. 795-799
Mieke Uyttendaele, Frank Devlieghere, J. Debevere, Annemie Geeraerd, A.R. Standaert, J.F. Van Impe, P. Nadal, K. Francois
págs. 800-812
M. Senekal, J.H. Martin, S.D. Todorov, M. Brink, L.M.T. Dicks
págs. 813-820
D. Šmajs, L. Cursino, Andréa M.A. Nascimento, E. Chartone-Souza, R.M.D. Nardi, J. Šmarda, J.R. Nicoli
págs. 821-829
Enrichment for microbes living in association with plant tissues
Y. Zeng, H.-X. Wang, J.-Y. Jiao, Y.-M. Shen
págs. 830-837
L.M.T. Dicks, Gideon M. Wolfaardt, L. Mar
págs. 838-845
Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium
Claire L. Vernazza, Glenn R. Gibson, Robert A. Rastall
págs. 846-853
Effects of trehalose on stress tolerance and biocontrol efficacy of Cryptococcus laurentii
S.P. Tian, B.Q. Li
págs. 854-861
Degradation of the Poliovirus 1 genome by chlorine dioxide
C. Gantzer, J. Simonet
págs. 862-870
In vitro binding interactions of oral bacteria with immobilized fructosyltransferase
D. Steinberg, M. Shemesh
págs. 871-877
C.M. Ruiz de Galarreta, R.S. Rosales, N.T. Antunes, C. Fe, P. Assunção, José B. Poveda Guerrero
págs. 878-884
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