Últimos libros publicados existentes en dialnet

• Extraction, characterization, and functional assessment of bioactive compounds

  coord. por María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo

  Springer-Verlag usa, Humana Press, 2024.

  ISBN 978-1-0716-3944-3.

  Methods and protocols in food science.

  • Resumen
  

• Consumer Research Methods in Food Science

  coord. por Carlos Gómez Corona, Heber Rodrigues

  Springer-Verlag usa, Humana Press, 2023.

  ISBN 978-1-0716-2999-4.

  

• Detection and enumeration of bacteria, yeast, viruses, and protozoan in foods and freshwater

  coord. por Marciane Magnani

  Springer-Verlag usa, Humana Press, 2021.

  ISBN 9781071619315.

  • Resumen
  

• Shotgun proteomics: methods and protocols

  Mónica Carrera Mouriño (ed. lit.), Jesús Mateos Martín (ed. lit.)

  Springer-Verlag usa, Humana Press, 2021.

  ISBN 978-1-0716-1177-7.

  

• Herpes Simplex Virus

  coord. por Russell J. Diefenbach, Cornel Fraefel

  Springer-Verlag usa, Humana Press, 2020.

  ISBN 978-1-4939-9816-6.

  

(Ver más)