Información General

• Autores: Martin Alberto Masuelli (coord.)
• Editores: IntechOpen
• Año de publicación: 2022
• País: Reino Unido
• Idioma: inglés
• ISBN: 978-1-83969-596-4
• Enlaces
  • Texto Completo Libro

Resumen

• Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pharmaceutical, and other industries. This book discusses pectin production, pectin biotechnology, and pectin applications. Chapters cover such topics as the production of pectin from citrus, fungal pectinases in food technology, pharmaceutical applications of pectin, and more

Otros catálogos

• Red de Bibliotecas Universitarias (REBIUN)

Listado de artículos

• • 1. Pectin production

    • Production of pectin from citrus residues: process alternatives and insights on its integration under the biorefinery concept

      Daniel David Durán Aranguren, Caren Juliana Alméciga Ramírez, Laura Catalina Villabona Díaz, Manuela Ayalde Valderrama, Rocío Sierra

      • Texto Completo Libro

      págs. 3-17

      

    • Sustainable horticultural waste management: industrial and environmental perspective

      Jahidul Hassan, Noor E. Azam Khan, Mijanur Rahman Rajib, Maksuratun Nahar Suborna, Jiasmin Akter, Faisal Ahamed Hasan

      • Texto Completo Libro

      págs. 19-37

      

  • 2. Pectin biotechnology

    • Biotechnology applications in the pectin industry

      Asra Hamidi

      • Texto Completo Libro

      págs. 41-54

      

    • Fungal pectinases in food technology

      Mohamed Bassim Atta, Fernanda Ruiz Larrea

      • Resumen
      • Texto completo  1    2  

      págs. 55-82

      

    • The microbial degradation for pectin

      Abdelrahman Mosaad Khattab

      • Texto Completo Libro

      págs. 83-108

      

  • 3. Pectin applications

    • Pectin-based scaffolds for tissue engineering applications

      Anna Lapomarda, Aurora de Acutis, Carmelo de Maria, Giovanni Vozzi

      • Texto Completo Libro

      págs. 111-124

      

    • Pharmaceutical applications of pectin

      Olufunke D. Akin Ajani, Adenike Okunlola

      • Texto Completo Libro

      págs. 125-141

      

    • Effect of cross-linking agent on mechanical and permeation

      María Guadalupe García, Martin Alberto Masuelli

      • Texto Completo Libro

      págs. 143-154