Periodo de publicación recogido
|
|
|
Chocolate. A playful Valentine's dessert
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 47, Nº. 14, 2023, pág. 18
Italy builds a better fruitcake
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 48, Nº. 11, 2023, pág. 23
A modern steak house in Boston: Grand award winner Grill 23 celebrates 40 years with upgrades to classic dishes
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 48, Nº. 11, 2023, págs. 64-75
Pro tips for summer entertaining: A roundtable on how chefs, sommeliers and restaurateurs bring their expertise to a relaxing outdoor dinner
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 48, Nº. 5, 2023, págs. 54-57
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 48, Nº. 3-4, 2023, págs. 20-21
Spring fling: California's Bacchus Group of fine restaurants shares a dinner party menu of farm-fresh flavors
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 48, Nº. 2, 2023, págs. 52-62
2021 New York wine experience 40th anniversary: The pleasure of being together
Mitch Frank, Dana Nigro, Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 46, Nº. 14, 2022, págs. 72-91
Crescent city celebration: Commander's Palace in New Orleans offers a spirited menu steeped in southern cocktail culture
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 47, Nº. 11, 2022, págs. 56-68
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 47, Nº. 9, 2022, págs. 26-27
Texas tunel vision: A contemporary wine cave designed for storage and entertaining
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 47, Nº. 5, 2022, págs. 25-26
A New England lobster tale: Rhode Island chefs offer upscale twists on a coastal classic
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 47, Nº. 5, 2022, págs. 74-82
Alsatian spring picnic four make-ahead dishes from chef Gabriel Kreuther
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 47, Nº. 2, 2022, págs. 79-86
101 things we love about Italy: A sampling of our editors' favorite wines, foods, people, places and more
Owen Dugan, Julie Harans, Robert Camuto
The Wine spectator, ISSN 0193-497X, Vol. 47, Nº. 1, 2022, págs. 32-85
Grass-fed beef and California Cabernet
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 46, Nº. 10, 2021, pág. 22
East end summer: A Long Island menu celebrates the bounty of land and sea
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 46, Nº. 5, 2021, págs. 52-60
Soft classic old world cheeses and spot new world stars deliver deliciousness
Owen Dugan, Robert Taylor
The Wine spectator, ISSN 0193-497X, Vol. 45, Nº. 12, 2020, págs. 36-55
Tuscany at your table: Chef Nancy Silverton's recipes for sharing food with family
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 45, Nº. 5-6, 2020, págs. 65-73
Aldo says open your mind: A top sommelier throws a wine tasting party with cook-ahead food
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 45, Nº. 2, 2020, págs. 59-67
Inspired by the Rhône. A menu from Tribeca Grill with bold, direct flavors
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 44, Nº. 11, 2019, págs. 46-56
True italian in America: Chef Michael White whips up a summer menu for a crowd
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 44, Nº. 5, 2019, págs. 64-77
Rosé at the table: Made in a range of styles, today's pinks pair beautifully with food
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 44, Nº. 3, 2019, págs. 51-58
A Chicago classic: Restaurateur Rich Melman and chef Doug Psaltis offer a refined menu from Booth One
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 43, Nº. 11, 2018, págs. 43-55
Fired up: Sophisticated grilling with Los Angeles chefs Josiah Citrin and Joseph Johnson
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 43, Nº. 7, 2018, págs. 83-92
Giada at work and play: Food-media powerhouse Giada De Lautentiis cooks for friends
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 43, Nº. 5, 2018, págs. 65-75
A melting pot menu: Chef Victor Flores' holiday table honors diverse culinary traditions
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 42, Nº. 11, 2017, págs. 82-92
New York. The Village: Something for everyone in the most varied neighborhoods in town
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 42, Nº. 8 (Número doble 8/9), 2017, págs. 65-78
New England seafood feast: A menu from Legal Sea Foods focuses on the fresh and uncomplicated
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 42, Nº. 1, 2017, págs. 82-90
Champagne at the table: A tasting-party menu with recipes
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 41, Nº. 12, 2016, págs. 45-50
A Hanukkah menu: Classic dishes and matching wines for a family celebration
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 41, Nº. 11, 2016, págs. 88-98
Cooking with cheese: A codex to 10 iconic cheese types, with classic and modern recipes from top chefs, plus wine matches
Owen Dugan, David Gibbons
The Wine spectator, ISSN 0193-497X, Vol. 41, Nº. 7, 2016, págs. 44-82
The quiet emperor: Jean-Georges Vongerichten presents a menu of modern classics
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 41, Nº. 5, 2016, págs. 66-81
Facets of a chef: Food visionary David Kinch draws on local bounty and classical training
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 41, Nº. 2, 2016, págs. 43-55
A relaxed affair: Julian Serrano creates worldly dishes and wine matches for an elegant holiday menu
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 40, Nº. 11, 2015, págs. 63-70
Manhattan booming: Restaurants for wine lovers continue to multiply
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 40, Nº. 10, 2015, págs. 85-92
Fish history: Six sensational seafood dishes, with wine matches, from leading american chefs
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 40, Nº. 7, 2015, págs. 42-67
Spring fling in the Finger Lakes
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 40, Nº. 2, 2015, págs. 58-70
A spirited dinner: The Dawson puts cocktails front and center in Chicago
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 38, Nº. 14, 2014, págs. 49-55
After dinner. Six exquisite desserts with wine matches from chefs across the country
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 39, Nº. 7, 2014, págs. 38-68
An evening in Nantucket: Topper's at the Wauwinet entertains in style
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 39, Nº. 5, 2014, págs. 29-37
Carmel Valley Holiday: Chef Cal Stamenov designs a menu both comforting and refined
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 38, Nº. 11, 2013, págs. 61-70
This year's models: Manhattan experiences a continuing wave of openings for wine lovers, in categories ranging from neighborhood hangouts to steak houses to hotel restaurants
Owen Dugan, Thomas Matthews
The Wine spectator, ISSN 0193-497X, Vol. 38, Nº. 9, 2013, págs. 59-70
Italy in America: Six chefs interpret the rich diversity of regional italian food and wine
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 38, Nº. 7, 2013, págs. 36-70
Boston eats: A staid city embraces the good life
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 37, Nº. 10, 2012, págs. 85-94
Haute Asian cuisine: A trio of restaurants in New York pairs eastern food & western wine
Owen Dugan, Jennifer Fiedler
The Wine spectator, ISSN 0193-497X, Vol. 37, Nº. 7, 2012, págs. 105-110
Grilling with family in Houston: Pappas Bros. owners Chris and Harris spruce up a barbecue with surprise ingredients and an all-American wine list
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 37, Nº. 5, 2012, págs. 59-70
The king of New York. Daniel Boulud leads his countrymen in the United States
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 36, Nº. 7, 2011, págs. 52-60
Chocolate: keep the doctor away
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 36, Nº. 5, 2011, pág. 20
Tastes of Italy in New York: New italian restaurant celebrate the evolution of America's most dynamic cuisine
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 36, Nº. 5, 2011, págs. 67-71
Chocolate: Spanish renaissance
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 36, Nº. 2, 2011, pág. 25
Chocolate. Chuao: Venezuela's amazing terroir
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 35, Nº. 11, 2010, pág. 27
Chocolate. A summer sorbet. Enjoy your cocoa, cold
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 35, Nº. 5, 2010, pág. 24
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 35, Nº. 2, 2010, pág. 30
Champagne celebrations. Festive gatherings for a couple or a crowd
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 35, Nº. 2, 2010, págs. 83-86
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 34, Nº 13, 2009, pág. 29
Entertaining with the pros. Nine leading sommeliers answer holiday dinner questions
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 34, Nº 11, 2009, págs. 89-99
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 34, Nº 8, 2009, págs. 59-60
Exploring chardonnay with food
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 33, Nº 2, 2008, págs. 79-84
What becomes a classic. Traditional holiday matches prove their mettle
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 32, Nº 12, 2007, págs. 39-46
Two italian champions. Chocolate
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 32, Nº 10, 2007, pág. 27
Borgata expands. No room at the inn? Start building
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 31, Nº 6, 2006, págs. 20-21
Collector in the kitchen. Virot oversees all matters of taste in his restaurant, Aix
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 30, Nº 11, 2005, págs. 112-121
The once and future chef. A tapas menu celebrates the facets of José Andrés
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 30, Nº 1, 2005, págs. 103-111
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 28, Nº 16, 2004, págs. 80-88
Eight mixed drinks that work in the city or on the beach. Beat the heat
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 29, Nº 7, 2004, págs. 79-83
Bring the world to your door. Gourmet mail-order supplies and gifts to simplify holiday festivities
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 28, Nº 14, 2003, págs. 50-56
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 28, Nº 8, 2003, págs. 70-76
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 28, Nº 6, 2003, págs. 88-94
Owen Dugan
The Wine spectator, ISSN 0193-497X, Vol. 28, Nº 3, 2003, págs. 88-96
Esta página recoge referencias bibliográficas de materiales disponibles en los fondos de las Bibliotecas que participan en Dialnet. En ningún caso se trata de una página que recoja la producción bibliográfica de un autor de manera exhaustiva. Nos gustaría que los datos aparecieran de la manera más correcta posible, de manera que si detecta algún error en la información que facilitamos, puede hacernos llegar su Sugerencia / Errata.
© 2001-2024 Fundación Dialnet · Todos los derechos reservados