A Chicago classic: Restaurateur Rich Melman and chef Doug Psaltis offer a refined menu from Booth One
págs. 43-55
Next level: The Southern Rhône sets a new benchmark in 2016, while the North also excels
págs. 56-67
Fresh Faces in Châteauneuf: The region's young generation embraces new styles as it looks to the future
págs. 69-74
A star rises: Girondas, deeply rooted yet increasingly dynamic, makes exciting Grenache-based reds
págs. 76-89
págs. 91-93
Peaks & Valleys: California Merlot is at its best in Napa, where vineyards at diverse elevations deliver distinctive styles
págs. 95-99
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