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Merlot's changing fortunes: Recent vintages offer both hits and misses for one of California's most popular reds
págs. 25-26
A revival in the Loire: For a younger generation of vintners, dry Chenin Blanc is the region's new star
págs. 28-29
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Mastering drought resilience: Has Jean-Marc Lafage cracked the code on how to craft wine in France's drought-stricken Roussillon?
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10 great destinations for food & wine acros America: Our guide to top places toeat, drink and play right now
págs. 36-61
A modern steak house in Boston: Grand award winner Grill 23 celebrates 40 years with upgrades to classic dishes
págs. 64-75
Argentina: exploration and expansion: Winemakers fine-tune their vineyards and plan new terroirs and it's not all Malbec
págs. 76-81
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