Periodo de publicación recogido
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Are Australian wine consumers willing to pay for the expert service of wine retailers?
Osadebamwen Anthony Ogbeide, Randy Stringer, Christopher Ford
Journal of wine research, ISSN 0957-1264, Vol. 25, Nº 3, 2014, págs. 189-208
Martin P. Mendez Costabel, Kerry L. Wilkinson, Sue Bastian, Michael McCarthy, Christopher Ford, Nick K. Dokoozlian
American Journal of Enology and Viticulture, ISSN 0002-9254, Vol. 64, Nº 4, 2013, págs. 430-436
Organic acids in grapes: recent research outcomes
Matt Hayes, Crystal Sweetman, Crista Burbidge, Kathy Soole, Vanessa Melino, Christopher Ford
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 545, 2009 (Ejemplar dedicado a: 37th Annual Technical Issue), págs. 70-73
S. Wheeler, Brian Loveys, Christopher Ford, Christopher Davies
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 15, Nº 3, 2009, págs. 195-204
The outcomes of extended maceration in red winemaking: winemakers' perspectives
Christopher Ford, Venetia Joscelyne
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 509, 2006 (Ejemplar dedicado a: 34th Annual Technical Issue), págs. 50-54
Developments in our understanding of how grapes make tartaric acid
Seth DeBolt, Vanessa Melino, Christopher Ford
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 511, 2006, págs. 57-58
Unravelling the outcomes of extended maceration in red winemaking
Mario Mazza, Christopher Ford
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº Extra 497, 2005 (Ejemplar dedicado a: 33rd Annual Technical Issue), págs. 56-63
Botrytis and its place in the vineyard. Part 2. Distribution of Botrytis in the vineyard
Christopher Ford, Jenny Hornell, Peter Leeton, Tonya Wiechel, Steve Shitmore, Mary Cole
Australian and New Zealand grapegrower and winemaker, ISSN 0727-3606, Nº 482, 2004, págs. 15-18
Composition and synthesis of raphide crystals and druse crystals in berries of "Vitis vinifera" L. cv. Cabernet Sauvignon: Ascorbic acid as precursor for both oxalic and tartaric acids as revealed by radiolabelling studies
Seth DeBolt, Jim Hardie, Christopher Ford, Stephen Tyerman
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 10, Nº 2, 2004, págs. 134-142
Developmental variation in sensitivity of Vitis vinifera L. cv. Shiraz berries to soil water deficit
Robyn van Heeswijck, Christopher Ford, Peter B. Hoj, D. G. Botting, Peter R. Dry, L. Haselgrove, Patrick G. Iland
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 2, 2000, págs. 136-140
Canopy microclimate and berry composition: the effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
Robyn van Heeswijck, Christopher Ford, Peter B. Hoj, D. G. Botting, L. Haselgrove, Peter R. Dry, Patrick G. Iland
Australian journal of grape and wine research, ISSN 1322-7130, Vol. 6, Nº 2, 2000, págs. 141-149
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