The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of "Vitis vinifera" L. berry ripening by abscisic acid

• Autores: S. Wheeler, Brian Loveys, Christopher Ford, Christopher Davies
• Localización: Australian journal of grape and wine research, ISSN 1322-7130, Vol. 15, Nº 3, 2009, págs. 195-204
• Idioma: inglés
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