Resumen de Contenido en calcio y fósforo en leches procedentes del Principado de Asturias

Elena Andrés García, M. Fernández, Rosa Moro García, María Luisa Álvarez Bartolomé, Siro Arribas Jimeno

• The determination of calcium and phosphorus in natural milk from different regions of the Principado de Asturias is described. The influence of some cow´s race on the determination of these elements is also shown.