Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

• Autores: Nicolás Vivas, Nathalie Vivas de Gaulejac, Christiane Vitry, M. F. Bourden-Nonier, Serge Chauvet, Bernard Donèche, Christelle Absalon, Claire Mouche
• Localización: Vitis: Journal of Grapevine Research, ISSN 0042-7500, Vol. 49, Nº 3, 2010, págs. 113-120
• Idioma: inglés
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