Journal of food protection

• 

  Año 2004, Vol. 67, Número 2

  • Characterization of Campylobacter Isolates Recovered from Clinically Healthy Pigs and from Sporadic Cases of Campylobacteriosis in Humans

    E. Guevremont

    págs. 228-234

    

  • Effect of Intestinal Content Contamination on Broiler Carcass Campylobacter Counts

    M. E. Berrang

    págs. 235-238

    

  • Distribution and Characterization of Campylobacter spp. from Russian Poultry

    E. A. Svetoch, V. A. Bannov, N. V. Volozhantsev, I. P. Mitsevich, E. V. Mitsevich, N. J. Stern

    págs. 239-245

    

  • Distribution of Escherichia coli O157:H7 in Beef Processed in a Table-Top Bowl Cutter

    R. A. Flores

    págs. 246-251

    

  • Survival of Escherichia coli O157:H7 in Set Yogurt as Influenced by the Production of an Exopolysaccharide, Colanic Acid

    S. M. Lee

    págs. 252-255

    

  • Detection of Salmonella Senftenberg Associated with High Saline Environments in Mussel Processing Facilities

    Jaime Martínez Urtaza

    págs. 256-263

    

  • Antimicrobial Susceptibilities and Epidemiological Analysis of Salmonella Enteritidis Isolates in Korea by Phage Typing and Pulsed-Field Gel Electrophoresis

    Y.-H. Chung, Y.-I. Kwon

    págs. 264-270

    

  • Evaluation of a 5'-Nuclease (TaqMan) Assay with the Thin Agar Layer Oxyrase Method for the Detection of Yersinia enterocolitica in Ground Pork Samples

    D. Y. C. Fung, V. C. H. Wu

    págs. 271-277

    

  • Hemolytic and Proteolytic Activities of Aeromonas hydrophila and Aeromonas veronii Biovar sobria in Broth and Salmon Extract at Different Temperatures

    M.-N. Gonzalez-Rodriguez

    págs. 278-284

    

  • Cations Reduce Antimicrobial Efficacy of Lysozyme-Chelator Combinations

    P. M. Davidson, J. S. Boland

    págs. 285-294

    

  • Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States

    M. Rivera-Betancourt

    págs. 295-302

    

  • Protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention

    J. M. Bosilevac

    págs. 303-309

    

  • Effects of Cetylpyridinium Chloride, Acidified Sodium Chlorite, and Potassium Sorbate on Populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh Beef

    A. Mustapha, K. Lim

    págs. 310-315

    

  • Changes in Heat Resistance Resulting from pH and Nutritional Shifts of Acid-Adapted and Non-Acid-Adapted Listeria monocytogenes Scott A

    D. O. Bayles

    págs. 316-321

    

  • Behavior of Listeria monocytogenes in a Pseudomonas putida Biofilm on a Condensate-Forming Surface

    A. N. Hassan

    págs. 322-327

    

  • Tracking of Listeria monocytogenes in Smoked Fish Processing Plants

    J. Thimothe, K. K. Nightingale

    págs. 328-341

    

  • Increased Inactivation of Ozone-Treated Clostridium perfringens Vegetative Cells and Spores on Fabricated Beef Surfaces Using Mild Heat

    J. S. Novak, J. T. C. Yuan

    págs. 342-346

    

  • Control of Bacterial Pathogens during Processing of Cold-Smoked and Dried Salmon Strips

    M. W. Eklund, M. E. Peterson

    págs. 347-351

    

  • Effect of Cooling on Clostridium perfringens in Pea Soup

    A. E. I. de Jong

    págs. 352-356

    

  • Enumeration of Yeasts in Dairy Products: A Comparison of Immunological and Genetic Techniques

    Teresa García Lacarra, Belén Mayoral, Isabel González Alonso, Inés López-Calleja, Amanda Sanz, Pablo E. Hernández Cruza, María del Rosario Martín de Santos

    págs. 357-364

    

  • Fate of Maize Intrinsic and Recombinant Genes in Calves Fed Genetically Modified Maize Bt11

    E. H. Chowdhury

    págs. 365-370

    

  • Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 in Apple Juice by a Combination of Nisin and Cinnamon

    Jesús Yuste Bombín, D. Y. C. Fung

    págs. 371-377

    

  • Survival of Listeria monocytogenes in Vanilla-Flavored Soy and Dairy Products Stored at 8^oC

    S. Ravishankar, S. Tipparaju

    págs. 378-382

    

  • Thermal Inactivation of Listeria innocua in Salmon (Oncorhynchus keta) Caviar Using Conventional Glass and Novel Aluminum Thermal-Death-Time Tubes

    Z. Quinde, M. Al-Holy

    págs. 383-386

    

  • A Colony Blot Immunoassay for the Rapid Identification of Bacillus cereus

    C.-H. Chen, H. C. Ding

    págs. 387-390

    

  • The Potential Application of Vanillin in Preventing Yeast Spoilage of Soft Drinks and Fruit Juices

    D. J. Fitzgerald

    págs. 391-395

    

  • Antimicrobial Activity of a Low-Molecular-Weight Chitosan Obtained from Cellulase Digestion of Chitosan

    G.-J. Tsai, P.-L. Shieh, S.-L. Zhang

    págs. 396-398

    

  • Factors Contributing to the Occurrence of Antimicrobial Drug Residues in Kenyan Milk

    A. Sternesjo, A. Shitandi

    págs. 399-402

    

  • Changes in Galactose and Lactic Acid Content of Sweet Whey during Storage

    R. D. Rao, W. L. Wendorff

    págs. 403-406

    

  • Histamine-Related Hygienic Qualities and Bacteria Found in Popular Commercial Scombroid Fish Fillets in Taiwan

    H.-F. Kung, Y.-H. Tsai

    págs. 407-412