R. G. Bell, S. M. Moorhead
págs. 271-275
págs. 277-282
Effect of drying conditions on quality of green leaves during long term storage
P. S. Negi, S. K. Roy
págs. 283-287
H. S. Ramaswamy, M. R. Zareifard
págs. 289-299
Transesterification of conjugated linoleic acid and tricaprylin by lipases in organic solvents
I. H. Kim, C. S. Yoon
págs. 301-306
págs. 307-314
No effect of esterification with fatty acid on antioxidant activity of lutein
N. Morita, A. Subagio
págs. 315-320
págs. 321-328
Thermal and dynamic rheological properties of wheat flour fractions
K. Addo, Y. L. Xiong, S. P. Blanchard
págs. 329-335
A novel melanin-like pigment derived from black tea leaves with immuno-stimulating activity
V. M. Sava, B. N. Galkin
págs. 337-343
Comparison of polyphenols and aroma in red wines from Portuguese mainland versus Azores Islands
Rita C. B. Carvalho, J. F. Tavares, J. A. Baptista
págs. 345-355
Variation in Minnesota HRS wheats: starch granule size distribution
R. G. Fulcher, D. G. Peterson
págs. 357-363
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