Journal of the science of food and agriculture

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  Año 2003, Vol. 83, Número 13

  • Cell wall composition of vascular and parenchyma tissues in broccoli stems

    W. G. Jardine, S. Muller

    págs. 1289-1292

    

  • A chromametric method for the rapid assessment of deep frying oil quality

    X. Q. Xu

    págs. 1293-1296

    

  • Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran

    C. D. Nandini, P. V. Salimath

    págs. 1297-1302

    

  • Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions of Argentina

    A. Torres, G. Barros, G. Palacio

    págs. 1303-1307

    

  • Texture changes in fresh cut celery during refrigerated storage

    S. Z. Vina, A. R. Chaves

    págs. 1308-1314

    

  • Can grafting in tomato plants strengthen resistance to thermal stress?

    R. M. Rivero

    págs. 1315-1319

    

  • Discrimination of cucumber cultivars using a multiple-point sheet sensor to measure biting force

    K. Okuhara, K. Kohyama, H. Dan

    págs. 1320-1326

    

  • Effects of Azadirachta excelsa on feeding behaviour, body weight and mortality of Crocidolomia binotalis Zeller (Lepidoptera: Pyralidae)

    L. T. Ng, A. A. Kadir, P. M. Yuen, W. H. Loke

    págs. 1327-1330

    

  • Bouillion cubes: assessment of the state of degradation of the lipid fraction

    F. Caponio

    págs. 1331-1336

    

  • Analytical composition and rumen degradability of isogenic and transgenic corn varieties

    L. Fiorentini, M. Moschini, F. Rossi

    págs. 1337-1341

    

  • Uptake of fluoride by tea plant (Camelia sinensis L) and the impact of aluminium

    J. Ruan

    págs. 1342-1348

    

  • Supercritical CO~2 extraction of Chilean hop (Humulus lupulus) ecotypes

    J. M. del Valle

    págs. 1349-1356

    

  • The effect of adding cadmium and lead alone or in combination to the diet of pigs on their growth, carcase composition and reproduction

    C. Phillips

    págs. 1357-1365

    

  • Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast

    S. K. Johnson, P. L. McQuillan

    págs. 1366-1372

    

  • Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice

    V. Papadopoulos, D. Taliadourou

    págs. 1373-1379

    

  • Effect of frozen storage of hake, sardine and mixed minces on natural actomyosin extracted in salt solutions

    G. F. Mohamed, M. Tejada

    págs. 1380-1388