Agrociencia Uruguay

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  Año 2026, Vol. 30, Número Extraordinario 1. Texto Completo Ejemplar. Dedicado a: Investigaciones en pecán en Sudamérica

  • Editorial

    • III South American Pecan Symposium

      Georgina García-Inza, María C. Soldati, Carlos Roberto Martins, Paula Conde Innamorato

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  • Sociology and economics

    • Pecans Cost of Production in a Mature Plantation in the Province of Buenos Aires

      Cristina Ras, Mariana Moya, Alejandro Tellechea, Celina Peyrou

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    • Pecan Producers’ Groups as an Instrument of Agricultural Extension

      Mariana Moya, Cristina Ras, Celina Peyrou

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  • Ecophysiology and genetics

    • Edaphoclimatic Zoning for Pecan Trees in Southern Brazil

      Jose M. Filippini-Alba, Marcos Silveira Wrege, Carlos Roberto Martins

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    • Agronomic Behavior of Eighteen Pecan Cultivars in Southern Uruguay

      Paula Conde Innamorato, Juan José Villamil, David Bianchi, Roberto Zoppolo

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    • Production and Fruit Quality of Pecan Nuts in the Arid Regions of Catamarca, Argentina

      Eber Alexander Delgado, Fabricio Fernández, Juan José Cólica, María Sol Molina, Nadia Antonella Valverdi, Gabriela Noemí Sabadzija, Norberto Francisco Gariglio, Dante Egardo Carabajal

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    • Fruit Production and Quality of Four Pecan Cultivars in the Northwest of RS, Brazil

      Cristiano Geremias Hellwig, Carlos Roberto Martins, Antonio Davi Vaz Lima, Roseli de Mello Farias, Marcelo Barbosa Malgarim

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    • Genetic Diversity and Genetic Structure in Wild Pecan Germplasm: A Case Study in Argentina

      María C. Soldati, Noelia Oroño, María Florencia Pomponio, Enrique Frusso

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    • Tree Architecture in a Pecan Orchard (Carya illinoinensis): Intra-Tree Functional Relationships and Interactions with Soil Resources

      Gustavo Sebastián Cambareri, Victor Hugo Ziegler, Emanuella-Doekoos Awang, Fernanda Leite, Fabricio Fernández, Enrique Frusso

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  • Crop management

    • Characterization of Pecan Farming in Rio Grande do Sul, Brazil

      Larissa Bueno Ambrosini, Paulo Lipp João, Antonio Carlos Leite de Borba, Andreia Rotta de Oliveira, Bruno Brito Lisboa, Luciano Kayser Vargas, Denise Reif Kroeff, Carlos Roberto Martins

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    • Correlation Between Nut Traits and the Early Development of Pecan Rootstocks

      Igor Poletto, Tales Poletto, Cristhian Bugs, Denise Ceconi, Danielle da Silva, Ana Luiza Klotz Neves, Valdir Marcos Stefenon

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    • Photosynthetically Active Radiation, Pecan Production and Quality in Response to Pruning and Thinning

      Cristiano Geremias Hellwig, Carlos Roberto Martins, Carlos Reisser Junior, Antonio Davi Vaz Lima, Valeria Pohlmann, Marcelo Barbosa Malgarim

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  • Quality and by-products

    • Utilization of Pecan Nut By-Products in the Food Industry: Production of a Spreadable Paste

      Daiana Monetta, Marina Graciela Panozzo, Marcos Malvasio, Raúl Petelin, Lucas Benitez, J. M. Castagnini, Mercedes Carolina Rasia

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    • Optimization of Process Parameters for Pecan oil Extraction

      Marina Graciela Panozzo, Luz Marina Zapata, Andrea Biolatto, Santiago Araujo, Francisco Federico, Exequiel Rodger, Romina Fabre

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    • Effective Management of Pecan Storage Conditions from Post-Harvest Through to Market Sale

      Paula Ormando, Marina Graciela Panozzo, Adriana María Descalzo, Sergio Rizzo, Karina Moreno, Gabriela María Grigioni, Enrique Frusso, Luciana Rossetti

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    • Pecan Nut Sustainable Utilization: The Nutritional and Bioactive Potential of Pecan Shell and Meal

      Stefany Cristina Foscarini, Tamires Duarte da Silva, Tatiane Jéssica Siebeneichler, Rosane Lopes Crizel, Carlos Roberto Martins, Valmor Ziegler, Cristiano Dietrich Ferreira, Jessica Fernanda Hoffmann

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    • Bioactive Compounds and Physicochemical Characteristics of Pecan Nut Cultivars Grown in Southern Brazil

      Tamires Duarte da Silva, Stefany Cristina Foscarini, Valmor Ziegler, Cristiano Dietrich Ferreira, Ivan Ricardo Carvalho, Rosane Lopes Crizel, Antonio Davi Vaz Lima, Carlos Roberto Martins, Tatiane Jéssica Siebeneichler, Alvaro Renato Guerra Dias, Jessica Fernanda Hoffmann

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    • Optimizing Particle Size to Enhance Phenolic Compound Recovery From Pecan Shells for Bioactive Applications

      Tatiane Jéssica Siebeneichler, Eduarda Caetano Peixoto, Jessica Fernanda Hoffmann, Cesar Valmor Rombaldi, Alvaro Renato Guerra Dias

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    • Productivity and Nut Quality of Four Pecan Cultivars in Southwestern Paraná, Brazil

      Gilmar Antônio Nava, Marina Andressa De Araújo e Silva, Carlos Roberto Martins

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