Archivos Latinoamericanos de Producción Animal

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  Año 2025, Vol. 33, Número Extraordinario 1. Texto Completo Ejemplar. Dedicado a: XXVIII ALPA Meeting. Punta del Este, Uruguay

  • Evolving consumer trends: positioning animal proteins for a sustainable future. Consumer trends in meat consumption.

    Carolina Realini Cujo

    • Resumen
    • Texto completo

    págs. 1-6

    

  • Animal-based protein is a vital part of a balanced diet, but widespread negative perceptions and the absence of evidence-based scientific discussion must be addressed in the marketplace.

    Declan Troy

    • Resumen
    • Texto completo

    págs. 7-8

    

  • Between the consumer and the producer: the world

    Alvaro Pereira

    • Resumen
    • Texto completo

    págs. 9-10

    

  • Trends in dairy consumption

    María Mercedes Baraibar Viñoles, Natalia Di Candia

    • Resumen
    • Texto completo

    págs. 11-15

    

  • Quota 481: Main Variables in the Cattle Feedlot Business in Uruguay

    Sebastián Frade, Gonzalo Fernández-Turren, Francisco Dieguez

    • Resumen
    • Texto completo

    págs. 17-18

    

  • Attributes of choice, acceptability, and consumer preference for sheep and goat products in Panama

    Liliam M. Marquínez Batista, Maika Barría Castro, Jaime Espinosa–Tasón, Marisin O. Martínez Méndez, Carlos I. Saldaña Ríos, Luis C. Vinda Rivera, Erick H. Hernández

    • Resumen
    • Texto completo

    págs. 19-20

    

  • Reference intervals for electrolytes and serum pH in adult alpacas (Vicugna pacos, Linnaeus 1758) raised in Uruguay

    Beatriz Mernies, Virginia Méndez, Bibiana Cuñarro, Jair Millán Orozco, Soledad Valledor, Martín Lima

    • Resumen
    • Texto completo

    págs. 21-22

    

  • Determination of the fatty acid profile in Mexican buffalo milk at the beginning of lactation

    Miguel Alejandro Cabrera, María E. Ortega Cerrilla, Uriel Rosas Valencia, Adrián Muñoz Cuautle

    • Resumen
    • Texto completo

    págs. 23-24

    

  • Quality of quail eggs (Coturnix japonica) according to levels of chontaduro flour (Bactris gisapaes) and storage time.

    Alina Ramírez Sánchez, María Isabel Viamonte Garcés, Johnny Ismael Aldas

    • Resumen
    • Texto completo

    págs. 25-26

    

  • Digestibility and egg quality parameters in laying hens fed Sacha inchi (Plukenetia volubilis) diets

    María Isabel Viamonte Garcés, Alina Ramírez Sánchez, Noelia Jazmín Cagua Tirira, Jhoana Maricela Ortega Ambuludi

    • Resumen
    • Texto completo

    págs. 27-28

    

  • Thick wool as a substrate for the production of Verbena litoralis plants

    Magalí Valenta, Tomas Anauati, Haydée Sara Steinbach, Verónica Romina Logegaray, Andrea Paola Seoane, Esteban Gandolfo

    • Resumen
    • Texto completo

    págs. 29-30

    

  • Performance and carcass characteristics of feedlot lambs fed different levels and sources of phosphorus

    Nicoly Leon Brun, Thainara Tintori Falcão, Ariolino Moura de Oliveira Neto, Roberta de Lima Valença, Rafael Assis Torres de Almeida, Rodrigo de Nazaré Santos Torres, Marco Tulio Costa Almeida

    • Resumen
    • Texto completo

    págs. 31-32

    

  • Goat dairy products in Colombia: consumption analysis as a basis for development of the value chain

    Vicente Diaz Avila

    • Resumen
    • Texto completo

    págs. 33-34

    

  • Polyunsaturated fatty acid profile of lamb meat fed seaweed meal (Schizochytrium sp.) and vitamin E

    Roberta de Lima Valença, Américo Garcia da Silva Sobrinho, Nomaiací de Andrade, Marco Tulio Costa Almeida, Rodrigo de Nazaré Santos Torres, Thaís Vaillant Moraes da Silva, Pedro Henrique Borba Pereira

    • Resumen
    • Texto completo

    págs. 35-36

    

  • Comparative evaluation of medullation types and their respective fiber diameter in alpacas from seven regions of Peru

    Edgar Quispe Peña, Rubén Pinares, Virgilio Machaca, Max David Quispe Bonilla

    • Resumen
    • Texto completo

    págs. 37-38

    

  • Quality wool from batches for industrial use from sheep in the central area of the Province of Córdoba, Argentina

    Michel Victor Hubert Hick, Martina Carrara, Belén Jurijiw, Giuliana Loreta Bacci, Guadalupe Ivón Patiño, María Flavia Castillo, Martina Micaela López

    • Resumen
    • Texto completo

    págs. 39-40

    

  • Characteristics of visually objectionable and non-objectionable medullated alpaca fibers

    Edgar Quispe Peña, Alex Alvarado, Ysai Paucar, Max David Quispe Bonilla, Lawrance Hunter

    • Resumen
    • Texto completo

    págs. 41-42

    

  • Vitamin B3, B6, and B12 content in three cuts of beef from Uruguayan free-range cattle

    Guillermo de Souza, Federico Wallace, Santiago Luzardo, Micaela Escobal, Fernando Ferreira, Adriana Soria, Cristina Olivaro

    • Resumen
    • Texto completo

    págs. 43-44

    

  • Wheat cultivar MGS 3-Brilhante as a forage alternative: impact on milk quality of lactating Holstein cows

    Alvimara Felix dos Reis, Sara Adna Santos de Oliveira, Isabel Cristina Ferreira, Maurício Antônio de Oliveira Coelho, Clenderson Corradi de Mattos Gonçalves, Angelo Herbert Moreira Arcanjo, Romário Celso Oliveira Moura Júnior, Edilane Aparecida da Silva

    • Resumen
    • Texto completo

    págs. 45-46

    

  • Use of terrestrial and marine ingredients to improve the quality of traditional beef burgers

    Ailin Martínez Vasallo, Gastón Sepúlveda, Daniela Tapia, Natalia Rebolledo, Genisley Hernández, Rommy Díaz, Néstor Sepúlveda Becker, John Quiñones

    • Resumen
    • Texto completo

    págs. 47-48

    

  • Effect of prepartum shearing at different stages of pregnancy on the skin follicular population and wool characteristics of the progeny in Australian Merino

    Andrea Martín, Luis Gustavo Cal Pereyra, Mayra Cecilia Abreu Palermo, Belén Campos, Fiorella Scaglione, Pablo Rodriguez, Livia Pinto Santini, María Inés Cantou, Adriana Vallejo, Karina Neimaur

    • Resumen
    • Texto completo

    págs. 49-50

    

  • Carcass yield of confined lambs fed diets containing garlic and rosemary essential oils

    Natallia Basseto Pires, Beatriz Chinelatto Santos, Wellington Felipe Caetano, Elías Rodrigues Cavalheiro Junior

    • Resumen
    • Texto completo

    págs. 51-52

    

  • Effects of flaxseed oil and vitamin e supplementation on the physicochemical properties of sun-dried meat from lamb legs

    Ronaldo Lopes O, Tainan da Silva Batista, Camila Ingrid da Silva Santos, Victória Machado Daltro de Carvalho, Jasiel Santos de Morais, Pedro Henrique Soares Mazza

    • Resumen
    • Texto completo

    págs. 53-54

    

  • Initial quality parameters in meat from culled dairy cows as a support for technological maturation

    Natalia Rebolledo, Ailin Martínez Vasallo, Daniela Tapia, John Quiñones, Néstor Sepúlveda Becker

    • Resumen
    • Texto completo

    págs. 55-56

    

  • Modulation of fat content in lamb leg meat by vitamin E and flaxseed oil supplementation

    Ronaldo Lopes O, Tainan da Silva Batista, Camila Ingrid da Silva Santos, Victória Machado Daltro de Carvalho, Analivia Marins Barbosa, Jasiel Santos de Morais, Pedro Henrique Soares Mazza

    • Resumen
    • Texto completo

    págs. 57-58

    

  • Characterization of active biodegradable onion-based films for use in meat products

    Analivia M. Barbosa, Bruna Silva Araújo, Ronaldo Lopes O, Leilson Rocha Bezerra, Pedro Henrique Soares Mazza, Ana Carolina Ferreira, Salmo Olegario Lima da Silva

    • Resumen
    • Texto completo

    págs. 59-60

    

  • Evaluation of the interaction between unsaturated fatty acids and vitamin E in the diet of sheep: implications for meat quality

    Ronaldo Lopes O, Tainan da Silva Batista, Camila Ingrid da Silva Santos, Victória Machado Daltro de Carvalho, Anlivia Martins Barbosa, Jasiel Santos de Morais, Pedro Henrique Soares Mazza

    • Resumen
    • Texto completo

    págs. 61-62

    

  • Use of onion-based biodegradable films for the preservation of beef burgers

    Analivia M. Barbosa, Bruna Silva Araújo, Ronaldo Lopes O, Leilson Rocha Bezerra, Salmo Olegario Lima da Silva, Jasiel Santos de Morais, Pedro Henrique Soares Mazza

    • Resumen
    • Texto completo

    págs. 63-64

    

  • Physicochemical and sensory evaluation of beef burgers made with functional and natural ingredients from southern Chile

    Paula Olate Rivera, Ailin Martínez Vasallo, John Quiñones, Néstor Sepúlveda Becker

    • Resumen
    • Texto completo

    págs. 65-66

    

  • Physicochemical composition of milk from dual-purpose cows in the northeastern Sierra region of Puebla, Mexico

    Ethel Caterina García y González, Edgar Valencia Franco, Concepción Ochoa Ramírez, Numa Pompilio Castro González, Artemio Cruz León, Marcos Pérez Sato, José Ponce Covarrubias

    • Resumen
    • Texto completo

    págs. 67-68