Grasas y aceites

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  Año 2023, Vol. 74, Número 3

  • Research

    • Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

      N.K. Mohamad Shah, María Angeles Sanny, N. Abdul Karim, Krisztina Kupán, B. H. Yahaya, M. Mat Yusoff

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    • Palm olein and perilla seed oil blends for the improvement of nutritional and thermal stability

      B. L. Dhyani, R. Chopra, P.K. Singh, M.L. Garg

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    • Untargeted lipidomics approach using LC-Orbitrap HRMS to discriminate lard from beef tallow and chicken fat for the authentification of halal

      A. Windarsih, N.K.A. Bakar, A. Rohman, F.D.O. Riswanto, Y. Erwanto

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    • The degradation of some volatile compounds in evening primrose oil under UV/TiO2 process

      F. Pan, M. Chen, Q. Yang, BQ Liu

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    • Optimization and evaluation of a hydration method for producing high quality oil and defatted meal from hemp seed kernels

      S. Wang, W. Wu

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    • Stabilization of organic extra virgin olive oil using maceration and ultrasound-assisted extraction of natural antioxidants from Artemisia absinthium leaves

      A. Bezzezi, Mouna Boulares, M. Arfaoui, O. Ben Moussa, Mélynda Hassouna

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    • Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract

      K.S.M. Hammad, A.M. El Roby, S. M. Galal

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    • What are the most effective biotic and abiotic factors affecting fatty acid composition of Garra rufa (Heckel, 1843)?

      N. Şen Özdemir

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    • Estimation of mass transfer terms in the lycopene recovery employing Moringa oleifera Lam oil as solvent

      Y. Sariego Toledo, A. Piga, M. González, G. Acosta, Beatriz María Zumalacárregui de Cárdenas, L. Cruz

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    • Rapid detection of argan oil adulteration by frying oils using laser induced fluorescence spectroscopy combined with chemometrics tools

      S. Farres, L. Srata, M. Chikri, S. Addou, F. Fethi

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    • Seasonal effect on fatty acid composition in phospholipid classes and triacylglycerols of male Capoeta umbla

      S. Kaçar, H. Kaya, M. Başhan

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    • Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review

      E.L.L. Ramos, M.F.C. Lima, A.C.S.F. Azevedo, M.G.F. Lopes, A.P.B. Moreira, C.T. Souza

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