Effects of winemaking on ‘Marselan’ red wines: volatile compounds and sensory aspects
Marianna Pozzatti, Celito Crivellaro Guerra, Guilherme Martins, Ingrid D. dos Santos, Roger Wagner, Marco F. Ferrão, Vitor Manfroi
págs. 63-75
págs. 76-106
págs. 107-119
Evaluation of rootstocks for the ‘Verdejo Negro’ cultivar
María Dolores Loureiro Rodríguez, Paula Moreno Sanz, Belén Suárez Valles
págs. 120-132
Wine traceability and authenticity: approaches for geographical origin, variety and vintage assessment
Andrea Zava, José Costa Sebastião Costa de Sousa, Sofía Catarino
págs. 133-147
Spread parameters of the borer Xylotrechus Arvicola (Olivier) (Coleoptera: Cerambycidae) in a ‘Tempranillo’ vineyard in La Rioja (Spain): a long-term study
Rafael Ocete Rubio, Ignacio Armendáriz González, Carlos Alvar Ocete Pérez, Lara Maistrello, José M. Valle, Álvaro Rodríguez, Leire Usategui Frias
págs. 148-166
José Luiz Marcon Filho, Douglas André Würz, Alberto Fontanella Brighenti, Ricardo Allebrandt, Betina Pereira de Bem, Leo Rufato
págs. 167-175
Advances in Viticulture, Enology and Vitivinicultural Economy: "Ciência e Técnica Vitivinícola" 2020
págs. 176-178
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