Food microbiology

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  Año 2002, Vol. 19, Número 6 (December)

  • Destruction of acid- and non-adapted Listeria monocytogenes during drying and storage of beef jerky

    Mehmet Calicioglu, Gary C. Smith, John Samelis, John N. Sofos, Patricia A. Kendall

    págs. 545-559

    

  • Fermentation of soybean (Glycine max) for soy- daddawa production by starter cultures ofBacillus

    O. O. Shonukan, S. H. Abiose, B. O. Omafuvbe

    págs. 561-566

    

  • PCR-based procedures in detection and DNA-fingerprinting of Salmonella from samples of animal origin

    María de los Ángeles González Hevía, Mª Carmen Mendoza Fernández, E. Landeras, S. M. Soto, José Agustín Guijarro Atienza, A. del Cerro

    págs. 567-575

    

  • Description of growth of Clostridium perfringens in cooked beef with multiple linear models

    Lihan Huang

    págs. 577-587

    

  • Enumeration, isolation and characterization of Bacillus cereus strains from Spanish raw rice

    María Cruz Salmerón Menarguez, Manuel Valero Roche, J. A. Sarrías

    págs. 589-595

    

  • Survival of dairy-associated yeasts in yoghurt and yoghurt-related products

    Analie Lourens-Hattingh, Bennie C. Viljoen

    págs. 597-604

    

  • Microbiological and physicochemical changes of naturally black olives fermented at different temperatures and NaCl levels in the brines

    C. C. Tassou, E. Z. Panagou, K. Z. Katsaboxakis

    págs. 605-615

    

  • Survival of amine-forming bacteria during the ice storage of fish and shrimp

    R. Jeya Shakila, G. Jeyasekaran, R. Lakshmanan

    págs. 617-625

    

  • Characterization of constitutive microflora of biofilms in dairy processing lines

    S. K. Anand, M. Sharma

    págs. 627-636

    

  • Utilization of Enterococcus casseliflavus and Lactobacillus pentosus as starter cultures for Spanish-style green olive fermentation

    L. Rejano, A.-H. Sánchez, F.-J. Casado, A. Montaño, A. de Castro

    págs. 637-644

    

  • Listeria species in seafood: isolation and characterization of Listeria spp. from seafood in San Luis, Argentina

    O. N. P. de Centorbi, A. L. Laciar

    págs. 645-651

    

  • Characterization of Vibrio cholerae O139 isolated in Taiwan

    Hin-chung Wong, Toshio Shimada, Ding-Ping Liu, Yu-Chun Chung, Shu-Hui Liu

    págs. 653-661

    

  • An evaluation of street-vended sliced papaya (Carica papaya) for bacteria and indicator micro-organisms of public health significance

    A. K. Guha, A. Mitra, R. Mukhopadhyay, R. Roy

    págs. 663-667