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págs. 7-12
Fumonisin contamination of maize hybrids visibly damaged by Sesamia
E. Desiderio, G. Avantaggiato, F. Quaranta, A. Visconti
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Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality
D. Sohier, H. Van de Vis, M. Morzel
págs. 19-38
Origin and practical significance of the sticky dough factor in 1BL/1RS wheats
M. G. Uriyo, S. S. Schwarzlaff, C. H. Harris, C. A. Griffey, W. E. Barbeau, J. M. Johnson
pág. 29
Effect of processing and storage of brined white (Nabulsi) cheese on fat and cholestrerol oxidation
M. A. Humied, K. M. Al-Ismail
págs. 39-43
Physicochemical and functional properties of shell eggs following electron beam irradiation
D. D. Kitts, P. Y. Wong
págs. 44-52
A.K. Bhattacharya, B. R. R. Rao, S. Ramesh, P. N. Kaul, K. V. Syamasundar
págs. 53-55
Processing-induced changes in total phenolics and procyanidins in clingstone peaches
Diane Barrett, A. E. Mitchell, D. K. Asami, Y.-J. Hong
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Antioxidant and antimicrobial activities of Polygonun cognatum Meissn extracts
A. Yildirim, A. Mavi, A. A. Kara
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G. Lahham, M. Al-Bachir
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A. Hansen, C. V. Rasmussen, K. E. Knudsen, H. B. Hansen
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