Grasas y aceites

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  Año 2021, Vol. 72, Número 1 (January-March)

  • Research

    • Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators

      E. Keskin Uslu, E. Yilmaz

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    • Analyses and evaluation of the main chemical components in different tobacco (Nicotiana tabacum L.) genotypes

      Mahmut Camlica, Gülsüm Yaldiz

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    • Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil

      M.T. Golmakani, E. Dorostkar, M. Keramat

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    • Effect of the damages caused by the green shield bug (Palomena prasina L.) on the qualitative traits of hazelnuts

      A. Turan

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    • Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes

      M. Issaoui, M. Mosbahi, S. Barbieri, G. Flamini, A. Bendini, R. Ascrizzi, Tullia Gallina Toschi, M. Hammami

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    • Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir

      Z.R. Nengroo, A. Rauf

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    • Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters

      B.R. Bögera, A.L.B. Mori, M.C. Viegas, M.T. Benassi

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    • Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

      B. B. Rabrenovic, M.A. Demin, M.G. Basić, L.L. Pezo, D.M. Paunović, F.S. Sovtić

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    • Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives

      M.N. Ahmad, G.F. Mehyar, G.A. Othman

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    • Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

      S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthaus, Z. Charrouf

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    • Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil

      C. Silva, T.A.S. Colonelli, C.P. Trentini, N. Postaue, D.A. Zempulski, L. Cardozo Filho, E.A. Silva

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    • Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid

      N. Comlekcioglu, M. Kutlu

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    • New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices

      F. Panebianco, Andrea Caridi

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