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Influence of irrigation and fertilization on the sterol and triterpene dialcohol compositions of virgin olive oil
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Multi-target response surface optimization of the aqueous extraction of Macauba kernel oil
K. T. Magalhães, T. S. Tavares, T. M.C. Gomes, C. A. Nunes
Diazole and triazole derivatives of castor oil extract: synthesis, hypoglycemic effect, antioxidant potential and antimicrobial activity
F. Taieb Brahimi, F. Belkhadem, B. Trari, A. A. Othman
Antioxidant activity, volatile compounds and fatty acid compositions of Cephalaria syriaca seeds obtained from different regions in Turkey
C. Kavak, A. Baştürk
Structure and thermal properties of beeswax-based oleogels with different types of vegetable oil
M. Pang, Z. Shi, Z. Lei, Y. Ge, S. Jiang, L.L. Cao
Development of walnut oil and almond oil blends for improvements in nutritional and oxidative stability
F. Pan, X. Wang, B. Wen, B. C. Wang, Y. Xu, W. Dang, M. Zhang
Fatty acid profile, mineral content and bioactive compounds of cocoa spreads supplemented with baru almonds (Dipteryx alata Vog.)
M. L.L. Campidelli, J. D.S. Carneiro, E. C. Souza, M. L. Magalhães, G. L. dos Reis, E. V.B. Vilas Boas
Cocoa olein glycerolysis with lipase Candida antarctica in a solvent free system
L. S. Zamorano, P. Calero Magaña, E. García Cisneros, A. V. Martínez, L. F. Martín
Biochemical, compositional, and spectral analyses of İsot (Urfa pepper) seed oil and evaluation of its functional characteristics
B. Başyiğit, Ş. Dağhan, M. Karaaslan
Production of lipids and natural antioxidants from passion fruit seeds
C. C. Reis, A. M.G.N. Mamede, A. Soares, Suely P. Freitas
Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil
M. M. Elaasser, M. K.S. Morsi, S. M. Galal, M. K. Abd El Rahman, M. A. Katry
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
L. Landoni, R. Alarcon, L. Vilca, N. A. Chasquibol, Mª Carmen Pérez Camino, G. Gallardo
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