Development of global meat production: a future-oriented projection with special reference to pig meat, beef and veal
págs. 8-12
Vegan minced meat alternatives: fiber blends offer health options for nutrition-conscious customers
págs. 14-16
Processing of restructured meat products: these products have the potential to change the way we eat meat
págs. 21-24
Ready to feed the world: the business of WH Group radiates over more than 40 countries and with 110.000 employees worldwide
págs. 26-27
Planning exhaust air treatment: a new construction of a Black Forrest Ham production plant was planned with modern smoke filters
págs. 28-30
Fully utilizing secondary raw materials: equipment, processing and use of bones of slaughter animals - part 1
págs. 31-34
Toughness is a key gauge of meat quality: meat products must deliver on consumers' quality expectations
págs. 35-36
Development of dietary fiber rich chicken meat rolls and patties using rice bran
Nitin Mehta, S.S. Ahlawat, D.P. Sharma, Sanjay Yadav, M.-- Krishnakanth
págs. 41-48
Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system: investigations on pigs slaughtered at 100 kg live weight
Aleksandra Despotovic, Vladimir Tomovic, Nikola Stanisic, Marija Jokanovic, Branislav Sojic, Snezana Skaljac, Igor Tomasevic, Slavisa Stajic, Aleksandra Martinovic, Nevena Hromis
págs. 49-54
© 2001-2024 Fundación Dialnet · Todos los derechos reservados