Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large-scale mass distribution channels: a preliminary test on carrots and tomatoes.
Roberto Beghi, Valentina Giovenzana, Alessio Tugnolo, Ricardo Guidetti
págs. 2729-2734
Ultrafine fibers of zein and anthocyanins as natural pH indicator.
Luciana Prietto, Vania Zanella Pinto, Shanise Lisie Mello El Halal, Michele Greque de Morais, Jorge Alberto Vieira Costa, Loong-Tak Lim, Alvaro Renato Guerra Dias, Elessandra da Rosa Zavareze
págs. 2735-2741
Alejandra Martínez Esplá, Pedro Javier Zapata Coll, Daniel Valero Garrido, Domingo Martínez Romero, Huertas María Díaz Mula, María Serrano Mula
págs. 2742-2750
Structural, thermal, and morphological characteristics of cassava amylodextrins.
Mariana Souza Costa, Diogo Paschoalini Volanti, Maria Victória Eiras Grossmann, Célia Maria Landi Franco
págs. 2751-2760
Recovery and stability over time of phenolic fractions by an industrial filtration system of olive mill wastewaters: a three-year study.
Maria Bellumori, Lorenzo Cecchi, Annalisa Romani, Nadia Mulinacci, Marzia Innocenti
págs. 2761-2769
págs. 2770-2776
Blanca Escudero López, Ángeles Ortega, Isabel Cerrillo, Rosario Rodríguez Griñolo, Rocío Muñoz-Hernández, Hada C. Macher, Franz Martín, Dámaso Hornero Méndez, Pedro Mena, Daniele Del Rio, María-Soledad Fernández-Pachón
págs. 2777-2786
Field findings about milk ethanol stability: a first report of interrelationship between α-lactalbumin and lactose.
Rafael Fagnani, João Paulo Andrade de Araújo, Bruno Garcia Botaro
págs. 2787-2792
Near-infrared hyperspectral imaging for detection and quantification of azodicarbonamide in flour.
Xiaobin Wang, Chunjiang Zhao, Wenqian Huang, Qingyan Wang, Chen Liu, Guiyan Yang
págs. 2793-2800
Effect of farming system on donkey milk composition.
Emanuela Valle, Luisa Pozzo, Marzia Gribaldi, Domenico Bergero, Maria Silvia Gennero, Daniela Dezzutto, Amy McLean, Giorgio Borreani, Mauro Coppa, Laura Cavallarin
págs. 2801-2808
págs. 2809-2815
págs. 2816-2823
Differentiation of Ecuadorian National and CCN-51 cocoa beans and their mixtures by computer vision.
Juan C Jimenez, Freddy M Amores, Eddyn G Solórzano, Gladys A Rodríguez, Alessandro La Mantia, Paolo Blasi, Rey G Loor
págs. 2824-2829
Madhav Bhatta, Teshome Regassa, Devin J. Rose, P. Stephen Baenziger, Kent M. Eskridge, Dipak K Santra, Rachana Poudel
págs. 2830-2830
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