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R. Kumar, Y. Raizner, L. I. Kruh, O. Menashe, H. Azaizeh, S. Kapur, E. Kurzbaum
Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds
Potential of Annona muricata L. seed oil: phytochemical and nutritional characterization associated with non-toxicity
L. C. Pinto, C. O. de Souza, S. A. de Souza, H. B. da Silva, R. R. da Silva, A. T. Cerqueira Lima, T. O. Teixeira, T. M.S. da Silva, K. C.P. Medeiros, M. Bittencourt, H. R. Brandão, Janice Izabel Druzian, A. S. Conceição, M. V. Lopes, C. A. Figueiredo
C. Aquilani, María Trinidad Pérez Palacios, Francesco Sirtori, Estefanía Jiménez Martín, María Teresa Antequera Rojas, O. Franci, A. Acciaioli, Riccardo Bozzi, Carolina Pugliese
Effect of crushing temperature on virgin olive oil quality and composition
Ö. Kula, A. Yıldırım, A. Yorulmaz, M. Duran, İ. Mutlu, M. Kıvrak
L. Cerecedo Cruz, Ebner Azuara Nieto, A. J. Hernández Álvarez, C. R. González González, G. Melgar Lalanne
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