Model of acceptance of a new type of beverage: application to natural sparkling red wine
Cristina Olarte Pascual, Jorge Pelegrín Borondo, Eva Marina Reinares Lara
Evaluating the environmental sustainability of energy crops: A life cycle assessment of Spanish rapeseed and Argentinean soybean cultivation
Francisca Fernández Tirado, Carlos Parra López, Mercedes Romero Gámez
The role of abiotic factors modulating the plant-microbe-soil interactions: toward sustainable agriculture. A review
Gustavo Santoyo Pizano, Claudia Hernández Pacheco, Julie Hernández Salmerón, Rocio Hernández León
Risk factors associated with honey bee colony loss in apiaries in Galicia, NW Spain
María Aránzazu Meana Mañés, Miguel Llorens Picher, Amaia Euba, José Luis Bernal Yagüe, María García Chao, Thierry Jean Dagnac, José Antonio Castro Hermida, Amelia Virginia González Porto, Mariano Higes Pascual, Raquel Martín Hernández, Jose Bernal del Nozal
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