Identification of "Lactobacillus" spp. Isolated from Different Phases During the Production of a South African Fortified Wine

• Autores: Leon M. T. Dicks, AL Stratiotis
• Localización: South african journal of enology and viticulture, ISSN 0253-939X, Vol. 23, Nº 1, 2002, págs. 14-21
• Idioma: inglés
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