Wine and viticulture journal

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  Año 2013, Número 3

  • Supermarket wine sales: sinner or saintly saviour?

    Tony Keys

    

  • The concept of 'noble place' in New World winegrowing

    Ted Lemon

    

  • Gently does it - processing premium Chardonnays

    Cathy Howard

    

  • Science award leads to cold soak trial

    Richard Fennessy

    

  • Assessing a new crusher aimed at delivering wines with improved polyphenols and flavours

    Christophe Arnaud, Rémi Niero, Alain Samson, Soline Caillé, Marie Helene Ducasse, Magali Bes, Jean-Michel Salmon

    

  • Grape quality assessments: a survey of current practice

    Mardi Longbottom, Con A. Simos, Mark Krstic, Daniel L. Johnson

    

  • New and emerging technologies for the vineyard: the vineyard of the Future initiative

    Sigfredo Fuentes, Roberta De Bei, Stephen D. Tyerman

    

  • Changes in the performance of grafted and ungrafted vines with ageing

    Rob M. Stevens, Tim Pitt, Chris Dyson, Michael G Murphy

    

  • Spanish trial compares mechanical defoliation and crop thinning for yield management

    Sonya Logan

    

  • Hangtime - optimising harvest timing: Part 2

    Tony Hoare

    

  • Verduzzo - a 'crazy' white

    Joel Pizzini, Pizzini Wines, King Valley

    

  • Proficiency testing for wine analysis

    Luke Warner

    

  • Little joy in vineyard real estate market

    Colin Gaetjens

    

  • Consumer-sensory evaluation of Australian Chardonnay

    Anthony J. Saliba

    

  • Cashing in on the wine tourism experience

    Richard Halstead