Grape maturity and wine quality
C. Du Plessis, P.C. Van Rooynen
págs. 41-46
Aroma components of Vitis vinifera L. cv Chenin blanc grapes and their changes during maturation
O. P. H. Augustyn, Adolf Rapp
págs. 47-52
Some volatile aroma components of Vitis vinifera L. cv. Sauvignon blanc
O. P. H. Augustyn, Adolf Rapp, C. J. van Wyk
págs. 53-60
Soil preparation studies. II. The effect of depth and method of soil preparation and of organic material on the performance of Vitis vinifera (var Colombar) on Clovelly
D. Saayman
págs. 61-74
The effect of fermentation time (as induced by fermentation and must conditions) on the chemical profile and quality of a Chenin blanc wine
P.C. Van Rooyen, A. Tromp
págs. 75-80
Penetration of 99 R grapevine roots by Phytophtora cinnamom
P.G. Marais, A.C. De la Harpe
págs. 81-86
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