Journal of wine research

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  Año 2001, Vol. 12, Número 3

  • Original Articles

    • Study of vanillin, syringaldehyde and gallic acid content in oak wood and wine spirit mixtures: influence of heat treatment and chip size

      Rafael Giménez Martínez, Herminia López García de la Serrana, Marina Villalón Mir, Miguel Navarro Alarcón, Manuel Olalla Herrera

      • Resumen

      págs. 175-182

      

    • Evolution during the storage of red wines treated with pectolytic enzymes: new anthocyanin pigment formation

      Isabel Revilla Giménez, María Luisa González San José

      • Resumen

      págs. 183-197

      

    • Reregulation and the development of the New Zealand wine Industry

      John Barker, N. Lewis, W. Moran

      • Resumen

      págs. 199-222

      

    • Segmentation by involvement or Nationality for global retailing: a cross-national comparative study of wine shopping behaviors

      Larry Lockshin, Pascale Quester, Anthony L. Spawton

      • Resumen

      págs. 223-236