Journal of wine research

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  Año 2005, Vol. 16, Número 3

  • Original Articles

    • The Australian online wine-buying consumer: motivational and behavioural perspectives

      Johan Bruwer, Graham Wood

      • Resumen

      págs. 193-211

      

    • Quality wines and wines protected by a designation of origin: identifying their consumption determinants

      Laura Martínez-Carrasco Martínez, Margarita M. Brugarolas Mollá-Bauza, María de África Martínez Poveda

      • Resumen

      págs. 213-232

      

    • Removal of red Blush and bitterness from white wine by partial hyperoxidation of juice from the pink-skinned Koshu variety

      Koki Yokotsuka, Noboru Ueno, Vernon L. Singleton

      • Resumen

      págs. 233-248

      

  • Short Communication

    • Using the bulk wine market to explain oversupply in the Australian wine industry

      Tim Davis

      • Resumen

      págs. 249-258

      

    • Analysis of the influence of the enzyme Novarom a on glycosidically bound compounds

      Donka Doneva-Sapceska, Aco Dimitrovski, Ursel Werwitzke

      • Resumen

      págs. 259-267

      

    • Biodynamic Question Time Seminar and Tasting

      Linda Jotham, Anne Tupker

      págs. 269-274