Chef John Folse: a Case Study of Vision, Leadership and sustainability
págs. 5-10
Job Satisfaction of United States Secondary Hospitality Teachers: Using Job Satisfaction Survey for Hospitality Teachers (JSSHT)
págs. 11-22
Evaluation Teaching Effectiveness in a Quantity Food Laboratory Setting
James A. Chandler, Mel Weber, Dori A. Finley, David A. Evans
págs. 23-30
Competencies and opportunities for Entry Level Golf and Club Mannagement Careers: perceptions from the Industry
págs. 32-38
págs. 40-47
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