Chef John Folse: a Case Study of Vision, Leadership and sustainability

• Robert Harringon ^[1] ; Carrie Herzog ^[2]
  1. [1] University of Arkansas at Fayetteville

     University of Arkansas at Fayetteville

     Township of Fayetteville, Estados Unidos

     
  2. [2] University of Guelph

     University of Guelph

     Canadá

     
• Localización: Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 19, Nº. 3, 2007, págs. 5-10
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Louisiana-born entrepreneur and chef, John False, has successfully grown and developed his organization, Chef John Folse Et Company, around Louisiana's unique gastronomic identity. His passion for the culture and food of his home state permeates through the various divisions of his company that are unified under his vision: to "Take the taste of Louisiana worldwide." Chef John Folse Et Company represents a strong business model for entrepreneurial leaders who wish to use the gastronomic identity concept to create both awareness of a culture and a sustainable business advantage.