Competencies and opportunities for Entry Level Golf and Club Mannagement Careers: perceptions from the Industry

• Jill Fjelstul ^[1]
  1. [1] University of Central Florida

     University of Central Florida

     Estados Unidos

     
• Localización: Journal of hospitality and tourism education, ISSN 1096-3758, Vol. 19, Nº. 3, 2007, págs. 32-38
• Idioma: inglés
• Texto completo no disponible (Saber más ...)
• Resumen

  • Employee recruitment in the golf and club management industry is a significant and challenging issue. This study examined the expected competencies and career opportunities for entry level management positions. Evidence revealed a broad spectrum of competencies,including food and beverage, leadership and strategic management, and financial accounting. Recruitment strategies to reduce vacancies and attract qualified applicants were generated, including credentialing, internships, and opportunities for current employees in the hospitality industry.