Exclusion of sunlight from Shiraz grapes alterns wine colour, tannin and sensory properties
Renata Ristic, Mark O. Downey, Patrick G. Iland, Keren Bindon, I. Leigh Francis, Markus J. Herderich, Simon P. Robinson
págs. 53-65
Quantifying the dynamics of sugar concentration in berries of "Vitis vinifera" cv. Shiraz: a novel approach based on allometric analysis
págs. 66-71
Quantifying phenotypic plasticity of berry traits using an allometric-type approach: a case study on anthocyanins and sugars in berries of Cabernet Sauvignon
Victor O. Sadras, R. M. Stevens, Joanne M. Pech, E. Taylor, P. R. Nicholas, Michael McCarthy
págs. 72-80
págs. 81-94
págs. 95-100
págs. 101-105
págs. 106-116
págs. 117-124
© 2001-2024 Fundación Dialnet · Todos los derechos reservados